Guilt-Free Holiday Baking With The Best Sugar Substitute Around: Purecane™

Guilt-Free Holiday Baking With The Best Sugar Substitute Around: Purecane™

Let’s face it, if you’re trying to cut back on sweets or follow a diet, the holidays are a tricky time. All season long we’re bombarded with constant images of chocolate and candy on our phones, our schedules are packed with (virtual) holiday parties, and delicious desserts are always an arm’s length away. Thankfully, there’s Purecane™, an all-natural, zero-calorie sugar substitute that’s literally made for the sweetest of emergencies. Whether you’re keto, gluten-free, vegan, vegetarian, kosher, halal, living with diabetes or prediabetes, or just want to cut back on sugar, we’ve got you covered. Enjoy ALL your favorite sweet treats this holiday season, but without the sugar.

Looking to sweeten up your morning Peppermint-Mocha coffees, but hate the sugar hangover? Sprinkle in a Purecane™ Packet for a little sugar-free sweetness. Purecane™ Packets are now available in all sorts of sizes, from 40 and 100 to 400 count boxes! Does Grandma’s family pie recipe have an absolutely absurd amount of sugar in it? Replace it all with Purecane™ Baking Sweetener, which has a 1:1 ratio with sugar.

We get may be nervous about using a sugar substitute this season when cooking or baking for your family. But don’t worry, Purecane™ tastes JUST like sugar...even your judgy aunt won’t taste the difference! This holiday, give your family the gift of healthier home cooking and baking, all while giving your New Year's fitness and health resolutions a friendly kick start.

But What Is Purecane, And How Is It Made?

Also known as fermented sugarcane Reb M, Purecane™ is a zero-calorie and zero-glycemic sweetener that can be used as part of a healthy diet to reduce your intake of sugar, calories, and carbohydrates. Since all our products have a glycemic index of zero and have no effect on blood sugar levels, Purecane™ is perfect for diabetic and prediabetic diets. Reb M is made from fermenting Brazilian sugarcane (sustainably, of course) using yeast; it’s a super sweet molecule that’s also found naturally in the stevia plant. A very little goes a long way, as Reb M is SUPER sweet. To balance this, we use a little bit of erythritol in our recipe, which is a natural way of adding texture and volume without the calories, artificial chemicals, or GMOs.

Do you have a favorite holiday recipe you’re planning to make with Purecane™? Be sure to post a picture to social media and tag @purecane. Happy holiday baking!