From breakfast to snacks, this mix is sure to have your back. This no-sugar added, salty and sweet granola is the perfect mixture of crunchy goodness and sticky sweetness. Truly addictive, with none of the guilt.

By Lisa of @BeautyByBenz

Prep 5m

Cook 20m

Total 1h

Serve 16

Ingredients

Purecane Sugar-Free Maple Syrup Ingredients:

¾ cup Purecane™ zero-calorie Brown Sweetener (packed)
¾ cup Purecane™ zero-calorie Baking Sweetener
¾ cup water
1 tsp vanilla extract

Granola Ingredients:

½-¾ cup Purecane Sugar-Free Maple Syrup
4 cups old-fashioned rolled oats
½ cup melted coconut oil
1 ½ cups chopped nuts of your choice (hazelnuts, cashews, etc)
1 tsp Ground cinnamon (can also use pumpkin spice)
Pinch of Salt

Optional additions: dried fruit, sugar-free chocolate chips

Directions

Make the Purecane sugar-free maple syrup:

On medium-high heat, mix all your syrup ingredients together (water, vanilla extract, Purecane™ zero-calorie Brown Sweetener, and Purecane™ zero-calorie Baking Sweetener) in a pan on the stovetop. Heat until all the Purecane sweetener is dissolved well into the water (about 5 minutes).

Make the granola:

Preheat the oven to 350°F and line a large baking sheet with parchment paper.
In a large bowl, mix together all your dry ingredients: oats, cinnamon or pumpkin spice, salt, and nuts of choice. (We used hazelnuts and cashews).
Pour in your coconut oil and Purecane Sugar-Free Maple Syrup until the dry ingredients feel like they are completely coated. (You may or may not need to use all the syrup).
Spread the granola evenly into your prepared baking pan. Bake until golden (approximately 20 minutes).
Optional: add additional toppings such as dried fruit or sugar-free chocolate chips.
Let the granola cool completely, then break into chunks and serve or store in a container at room temperature.
Enjoy!