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Soft, chewy, apple-y and cinnamon-y... it wouldn't be Fall without them.
By Hannah of @lovelydelites


The Dry

The Wet - Cinnamon Sugar Coating


  1. In a large bowl, combine apple sauce, Purecane Baking Sweetener, egg whites and vanilla and mix until well combined. 
  2. In a separate medium bowl, combine gluten-free flour, baking powder, cinnamon and salt. 
  3. Add dry ingredients to wet and fold with a spatula until a cookie batter starts to form. 
    *NOTE: batter will be a little stick, but trust the process.
  4. In a small bowl, combine sugar and cinnamon mixture. And then using a cookie scoop, scoop batter and drop into cinnamon and sugar mixture. 
  5. Coat well and place on a baking sheet that's lined with parchment paper.
  6. Bake at 350F for 10 minutes. Allow to cool for a few minutes before removing. Enjoy! 


Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.