Ingredients

The Dry

• 1 3/4 cups gluten-free flour
• 1 tsp baking powder
• 1 Tbsp cinnamon
• 1/4 tsp salt
• 1/2 cup apple sauce
• 1/2 cup Purecane™ Zero-Calorie Baking Sweetener
• 2 egg whites
• 1 tsp vanilla

The Wet - Cinnamon Sugar Coating

• 1/4 cup Purecane™ Zero-Calorie Baking Sweetener
• 1/2 tsp cinnamon

Directions

1. In a large bowl, combine apple sauce, Purecane Baking Sweetener, egg whites and vanilla and mix until well combined. 
2. In a separate medium bowl, combine gluten-free flour, baking powder, cinnamon and salt. 
3. Add dry ingredients to wet and fold with a spatula until a cookie batter starts to form. 
   *NOTE: batter will be a little stick, but trust the process.
4. In a small bowl, combine sugar and cinnamon mixture. And then using a cookie scoop, scoop batter and drop into cinnamon and sugar mixture. 
5. Coat well and place on a baking sheet that's lined with parchment paper.
6. Bake at 350F for 10 minutes. Allow to cool for a few minutes before removing. Enjoy! 

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