No-Sugar Caramel Apple Cupcake Recipe


Two all-time favorites, caramel and apples, combine to make delicious cupcakes.
By Jacki, MS of @figgindelicious


The Dry - Cupcake

  • 2 cup almond flour
  • 2 tbsp coconut flour
  • 2 eggs
  • 2/3 cup milk (of choice)
  • 1/2 cup Purecane™ zero calorie baking sweetener
  • 1/4 cup unsweetened applesauce
  • 2 tbsp butter (melted)
  • 1 granny smith apple (peeled and finely shredded)
  • 2 tsp vanilla
  • 2 tsp baking powder
  • 1 tsp cinnamon

The Wet - Caramel Frosting

*Double the wet ingredients if you want a lot of frosting on each. ⁣


Sugar-Free Caramel Apple Cupcake Recipe


  1. In a mixing bowl, whisk together eggs, sugar, milk, applesauce, butter, vanilla extract. 
  2. In a separate bowl, whisk together almond flour, coconut flour, baking powder, and cinnamon. 
  3. Combine dry ingredients into wet and mix until no clumps remain. 
  4. Fold in shredded apple. Fill 12 lined muffin slots 3/4 to the top. 
  5. Bake @ 350 for 24-26 min
  6. For the frosting, use an electric mixer to cream butter, then slowly add powdered sugar. 
  7. Finally, mix in caramel and vanilla. ⁣