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PURECANE™ CLASSIC PUMPKIN CHOCOLATE CHIP BREAD

PURECANE™ CLASSIC PUMPKIN CHOCOLATE CHIP BREAD

Chocolate makes everything better. Even pumpkin bread.
Created by Katie of @ktleo.com


Ingredients

THE WET

  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup (can use honey/agave)
  • 3/4 cup pumpkin puree
  • 3 eggs
  • 1 teaspoon vanilla extract

THE DRY

  • 1 cup almond flour
  • 1/4 cup protein powder* 
  • 1/4 cup oat flour (for paleo version, sub 1/4 cup oat flour for 1/4 cup more almond flour)
  • 1/4 cup Purecane™ zero calorie baking sweetener
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoon pumpkin pie spice OR nutmeg

*If you're picky about protein powders, you can omit the protein powder & oat flour for 1/2 cup coconut flour!


THE EXTRA LOVE

  • 1/2 cup dark chocolate chips 
  • Handful of pumpkin seeds (optional)

Directions

  1. Preheat the oven to 350, and line a standard loaf pan with parchment paper. 
  2. In a medium bowl, mix "the wet" ingredients well. in a large bowl, combine all "the dry" ingredients. combine wet mixture into a larger bowl with dry ingredients. once stirred well, fold in the chocolate chips. 
  3. Pour beautiful batter in a lined loaf pan. sprinkle handful of pumpkin seeds on top!
  4. Bake for 38-40 minutes.

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.