Friends & Family Event: 35% off sitewide + 2 gifts with $45 purchase

Shop
Learn Recipes

MANGO CREAM POPSICLES

Because we can all use a little taste of paradise. By Zully of @alittlebitofz_

Ingredients 

 

     

    Directions

    1. Cut your mango into little cubes and puree in a blender, set aside.
    2. Add milk and Purecane baking sweetener and blend for 30 seconds.
    3. Add the milk and sugar mixture to the mango puree and mix.
    4. Mix in the heavy cream and vanilla extract.
    5. Pour into the molds and freeze until set.

     

     

    Recipe Tips

    You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

    • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
    • Purecane will take a little longer to blend with butter, but it is worth the wait.
    • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
    • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
    Made with Purecane
    MANGO CREAM POPSICLES

    MANGO CREAM POPSICLES

    Because we can all use a little taste of paradise. By Zully of @alittlebitofz_

    Ingredients 

     

       

      Directions

      1. Cut your mango into little cubes and puree in a blender, set aside.
      2. Add milk and Purecane baking sweetener and blend for 30 seconds.
      3. Add the milk and sugar mixture to the mango puree and mix.
      4. Mix in the heavy cream and vanilla extract.
      5. Pour into the molds and freeze until set.