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PURECANE™ MINI VEGAN CHOCOLATE CHIP CINNAMON ROLLS

PURECANE™ MINI VEGAN CHOCOLATE CHIP CINNAMON ROLLS

What's better than cinnamon rolls? You guessed it, chocolate cinnamon rolls.
By Allie Vandegrift of @Bitesbyallieb

Ingredients


THE DRY: DOUGH (makes 3)

 

THE WET: ICING DRIZZLE

  • 1 tbsp vegan yogurt
  • 3 tsp white sugar
  • 1/2tsp vanilla extract

*mix, refrigerate & drizzle


Directions

  1. Mix the dry ingredients first then add in the yogurt to create the dough (you will need to knead with hands).
  2. Flour your surface, then roll your dough out into a long thin strip.
  3. Spray or brush with coconut oil then sprinkle your cinnamon, coconut sugar, and mini vegan chocolate chips.
  4. Roll the dough, then cut into 3 rolls to add to an oiled ramekin dish then bake for 15min @ 350°F. Cool for 10 mins, then drizzle the icing on top. Enjoy!

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.