Logo Purecane packet red
Shop Our Story Recipes Blog FAQ
PURECANE™ PEANUT BUTTER CHOCOLATE SANDWICH COOKIES

PURECANE™ PEANUT BUTTER CHOCOLATE SANDWICH COOKIES

Peanut butter cookie sandwiches are having a moment right now, and we so needed in on the action.
By shivali of @shiveggie

 

Ingredients

The Dry - Cookie Dough

The Wet - Chocolate Nut Butter Filling⁣⁣

  • 1/2 cup hazelnut butter
  • 3 tbsp maple syrup
  • 2 tbsp almond milk 

Directions

  1. Mix all the dry ingredients. 
  2. Use a heaping teaspoon to make ~40 balls of dough.
  3. Make each batch for 7 minutes. Let cool.⁣⁣
  4. With an electric mixer, beat all the wet ingredients until smooth and ganache-like in texture. ⁣⁣⁣⁣
  5. Frost half the cookies, and top with the other half. enjoy!

 

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.