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SUGAR-FREE BERRY MUFFINS

Your guest will thank you berry much for such a healthy and delicious treat. By natalia of @natteats

Ingredients

  • 1 ¼  cups almond flour
  • 1/2 cups tapioca flour 
  • 2 eggs
  • 2 small ripe bananas, mashed
  • 3 Tbsp avocado oil
  • 1/4 cups Purecane™ zero calorie baking sweetener + extra
  • 1 tsp pure vanilla extract
  • 1 Tbsp lemon juice
  • 3/4 tsp baking soda
  • 1 ½  cup chopped strawberries and blueberries

Directions

  1. Preheat the oven to 350F and line muffin pan with 6 muffin liners for larger muffins or 9 for smaller.
  2. In a large bowl, whisk together mashed bananas, eggs, oil, Purecane Baking Sweetener, vanilla and lemon juice. 
  3. In a separate bowl, mix almond flour, tapioca flour and baking soda.
  4. Add dry ingredients to wet and mix until combined (do not overmix).
  5. Fold in berries.
  6. Divide the batter between prepared muffin cups, filling it almost full.
  7. Sprinkle with extra sweetener.
  8. Bake for 50 minutes or until a toothpick inserted in the middle comes out clean.
  9. Let them cool on a wire rack.

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
SUGAR-FREE BERRY MUFFINS
SUGAR-FREE BERRY MUFFINS

Your guest will thank you berry much for such a healthy and delicious treat. By natalia of @natteats

Ingredients

  • 1 ¼  cups almond flour
  • 1/2 cups tapioca flour 
  • 2 eggs
  • 2 small ripe bananas, mashed
  • 3 Tbsp avocado oil
  • 1/4 cups Purecane™ zero calorie baking sweetener + extra
  • 1 tsp pure vanilla extract
  • 1 Tbsp lemon juice
  • 3/4 tsp baking soda
  • 1 ½  cup chopped strawberries and blueberries

Directions

  1. Preheat the oven to 350F and line muffin pan with 6 muffin liners for larger muffins or 9 for smaller.
  2. In a large bowl, whisk together mashed bananas, eggs, oil, Purecane Baking Sweetener, vanilla and lemon juice. 
  3. In a separate bowl, mix almond flour, tapioca flour and baking soda.
  4. Add dry ingredients to wet and mix until combined (do not overmix).
  5. Fold in berries.
  6. Divide the batter between prepared muffin cups, filling it almost full.
  7. Sprinkle with extra sweetener.
  8. Bake for 50 minutes or until a toothpick inserted in the middle comes out clean.
  9. Let them cool on a wire rack.