These grain-free, sugar-free cupcakes will give you reason to celebrate. Learn how to make sugar free cupcakes with this mouthwatering, unbeatable sugarfree vanilla cupcake recipe today!

By Caitlin of @cleaneaterr

Vanilla Cupcakes without Sugar Ingredients

1 egg ⁣
1 tsp vanilla extract ⁣
1/2 cup almond milk⁣
1 ¼ cup almond flour ⁣
3/4 cup coconut flour ⁣
1 cup Purecane™ zero calorie baking sweetener
1 tsp baking powder ⁣

Frosting Ingredients:

1 cup powdered Purecane™ zero calorie baking sweetener ⁣
1 tsp vanilla extract⁣
1 tbsp unsweetened almond milk ⁣

Directions

Preheat your oven to 350F.
Line your cupcake tin with liners so they don’t get stuck.⁣
Blend all of your ingredients together (tip: do liquids first, then add in the powders)⁣
Pour mixture into the cupcake tins, filling about 3/4 of the way⁣.
Bake for about 18-20 minutes. ⁣
While this is cooking make your frosting in a separate bowl. ⁣
Let the cupcakes cool down for 10 minutes and then frost and add sprinkles as needed. ⁣
Store in the refrigerator to keep fresh. ⁣
Enjoy your delicious vanilla cupcakes without sugar!