½ cup unsalted butter, softened in room temperature for 1 hour
- ½ cup PURECANE™ Baking Sweetener
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups of all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Wax paper
- Parchment paper
Beat butter with PURECANE™ Baking Sweetener until light and fluffy. Beat in egg until well blended. Beat in vanilla next.
Whisk flour, baking powder and salt together. Stir into butter mixture in 3 additions.
Roll dough between sheets of wax paper to ¼ inch thick. Chill in freezer for 5 min to make cutting easy.
Use cookie cutter to cut into heart (or other) shapes
Preheat oven to 350F. Place cookie 2 inches apart on parchment paper-lined baking sheet. Bake for 12 min or until golden brown on top of cookies. Let cool on racks for 10 min. Makes about 16 cookies.