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ULTIMATE GUILT-FREE BROWNIES WITH MAPLE DRIZZLE

We don’t have to feel so guilty while eating our brownies. Paleo and gluten-friendly.
By Katie of @ktleo.com

Ingredients

THE WET

  • 1 cup creamy nut butter⁣
  • 2 eggs ⁣
  • 2 flax eggs (2 tbs flax meal + 6 tbs water)⁣

THE DRY


THE EXTRA LOVE

  • 1/4 cup chocolate chips

DRIZZLE

  • 2 tbs maple syrup (or honey)
  • 2 tbs runny nut butter
  • 1 tsp coconut oil⁣

Directions

  1. Preheat the oven to 325°, and line an 8x8 pan with avocado oil spray, or parchment paper. ⁣
  2. Make the flax eggs by combining 2 tbs flax meal + 6 tbs water. let sit in the fridge for 5-8 minutes to "gel".
  3. Mix all of the wet ingredients together in a medium bowl (nut butter, eggs, flax eggs, sweetener).
    Note: if nut butter that you're using is firm / hard to stir, drop it in a microwave safe bowl or cup and microwave for 10-15 seconds as you'll want it runny.
  4. Once you've stirred the wet ingredients, start folding in all of the dry ingredients (protein powder, cocoa powder, coconut flour, salt). The mixture will be sticky and dense.
  5. Drop mixture into the lined 8x8 pan, ensuring that you spread it evenly throughout the pan.
  6. Bake for 13 minutes. ⁣
  7. Remove from the oven, and make the drizzle by combining 2 tbs maple syrup or honey, 2 tbs runny nut butter, 1 tsp coconut oil in a microwave safe bowl. 
  8. Pop in the microwave for 20-25 seconds, stirring every 10 seconds.
  9. Add your warm maple drizzle to the top of brownies and enjoy!

 

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
ULTIMATE GUILT-FREE BROWNIES WITH MAPLE DRIZZLE
ULTIMATE GUILT-FREE BROWNIES WITH MAPLE DRIZZLE

We don’t have to feel so guilty while eating our brownies. Paleo and gluten-friendly.
By Katie of @ktleo.com

Ingredients

THE WET

  • 1 cup creamy nut butter⁣
  • 2 eggs ⁣
  • 2 flax eggs (2 tbs flax meal + 6 tbs water)⁣

THE DRY


THE EXTRA LOVE

  • 1/4 cup chocolate chips

DRIZZLE

  • 2 tbs maple syrup (or honey)
  • 2 tbs runny nut butter
  • 1 tsp coconut oil⁣

Directions

  1. Preheat the oven to 325°, and line an 8x8 pan with avocado oil spray, or parchment paper. ⁣
  2. Make the flax eggs by combining 2 tbs flax meal + 6 tbs water. let sit in the fridge for 5-8 minutes to "gel".
  3. Mix all of the wet ingredients together in a medium bowl (nut butter, eggs, flax eggs, sweetener).
    Note: if nut butter that you're using is firm / hard to stir, drop it in a microwave safe bowl or cup and microwave for 10-15 seconds as you'll want it runny.
  4. Once you've stirred the wet ingredients, start folding in all of the dry ingredients (protein powder, cocoa powder, coconut flour, salt). The mixture will be sticky and dense.
  5. Drop mixture into the lined 8x8 pan, ensuring that you spread it evenly throughout the pan.
  6. Bake for 13 minutes. ⁣
  7. Remove from the oven, and make the drizzle by combining 2 tbs maple syrup or honey, 2 tbs runny nut butter, 1 tsp coconut oil in a microwave safe bowl. 
  8. Pop in the microwave for 20-25 seconds, stirring every 10 seconds.
  9. Add your warm maple drizzle to the top of brownies and enjoy!