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PURECANE™ VEGAN CINNAMON ROLL PROTEIN PANCAKES

Move over cinnamon buns, there’s a new favorite breakfast treat in town. 
By Holly of @veganlovinglife

Move over cinnamon buns, there’s a new favorite breakfast treat in town. 
By Holly of @veganlovinglife


Ingredients

PANCAKE BATTER

 

CINNAMON FILLING

  • Unsweetened applesauce
  • 1 tbsp cinnamon maca almond butter (or any nut butter)
  • 1/2 tsp cinnamon

Directions

  1. Whisk the pancake ingredients together to form a smooth batter.
  2. Separately, mix the cinnamon filling ingredients & place into a piping bag / zip lock bag with a small hole.
  3. Heat up a non stick frying pan.
  4. Pour 1/4 cup of batter per pancake.
  5. Quickly pipe on a swirl of the cinnamon filling.
  6. Cook until bubbles form, carefully flip and cook until golden (repeat with remaining batter).

Serve with:

  • 2 tbsp powdered Purecane sweetener + 1 tsp vegan cream cheese + milk or water to thin
  • Maple syrup
  • Vegan whipped cream (optional)
  • Raspberries
  • Blueberries

 

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
PURECANE™ VEGAN CINNAMON ROLL PROTEIN PANCAKES
PURECANE™ VEGAN CINNAMON ROLL PROTEIN PANCAKES

Move over cinnamon buns, there’s a new favorite breakfast treat in town. 
By Holly of @veganlovinglife

Move over cinnamon buns, there’s a new favorite breakfast treat in town. 
By Holly of @veganlovinglife


Ingredients

PANCAKE BATTER

 

CINNAMON FILLING

  • Unsweetened applesauce
  • 1 tbsp cinnamon maca almond butter (or any nut butter)
  • 1/2 tsp cinnamon

Directions

  1. Whisk the pancake ingredients together to form a smooth batter.
  2. Separately, mix the cinnamon filling ingredients & place into a piping bag / zip lock bag with a small hole.
  3. Heat up a non stick frying pan.
  4. Pour 1/4 cup of batter per pancake.
  5. Quickly pipe on a swirl of the cinnamon filling.
  6. Cook until bubbles form, carefully flip and cook until golden (repeat with remaining batter).

Serve with:

  • 2 tbsp powdered Purecane sweetener + 1 tsp vegan cream cheese + milk or water to thin
  • Maple syrup
  • Vegan whipped cream (optional)
  • Raspberries
  • Blueberries