VEGAN SOURDOUGH PUMPKIN BREAD WITH MAPLE GLAZED PEPITAS
A warmly spiced sourdough packed with delicious fall flavors. And yes, it’s vegan!
By Ashley Shapiro of @namasteupbe
Ingredients
- 1 1/2 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp pumpkin pie spice
- 1/2 cup sourdough starter
- 1 1/2 cup pumpkin purée
- 1 cup sugar Purecane™ zero calorie baking sweetener
- 1 tsp vanilla
- 1/2 tsp Apple cider vinegar
Glaze
- Pepitas
- Maple syrup
Directions
- In a bowl, mix dry ingredients.
- In another bowl, mix wet ingredients.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Pour into the lined loaf pan and top with maple glazed pepitas (just mix pepitas with maple syrup).
- Preheat the oven to 350 degrees F and and bake for 55 - 60 minutes.
- Slathered with vegan butter and serve.
