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VEGAN SOURDOUGH PUMPKIN BREAD WITH MAPLE GLAZED PEPITAS

A warmly spiced sourdough packed with delicious fall flavors. And yes, it’s vegan!
By Ashley Shapiro of @namasteupbe

Ingredients

  • 1 1/2 cup whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup sourdough starter
  • 1 1/2 cup pumpkin purée
  • 1 cup sugar Purecane zero calorie baking sweetener
  • 1 tsp vanilla
  • 1/2 tsp Apple cider vinegar

 

Glaze

  • Pepitas 
  • Maple syrup 

Directions

  1. In a bowl, mix dry ingredients. 
  2. In another bowl, mix wet ingredients. 
  3. Add the dry ingredients to the wet ingredients and mix until combined. 
  4. Pour into the lined loaf pan and top with maple glazed pepitas (just mix pepitas with maple syrup).
  5. Preheat the oven to 350 degrees F and and bake for 55 - 60 minutes.
  6. Slathered with vegan butter and serve.

 

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
VEGAN SOURDOUGH PUMPKIN BREAD WITH MAPLE GLAZED PEPITAS
VEGAN SOURDOUGH PUMPKIN BREAD WITH MAPLE GLAZED PEPITAS

A warmly spiced sourdough packed with delicious fall flavors. And yes, it’s vegan!
By Ashley Shapiro of @namasteupbe

Ingredients

  • 1 1/2 cup whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup sourdough starter
  • 1 1/2 cup pumpkin purée
  • 1 cup sugar Purecane zero calorie baking sweetener
  • 1 tsp vanilla
  • 1/2 tsp Apple cider vinegar

 

Glaze

  • Pepitas 
  • Maple syrup 

Directions

  1. In a bowl, mix dry ingredients. 
  2. In another bowl, mix wet ingredients. 
  3. Add the dry ingredients to the wet ingredients and mix until combined. 
  4. Pour into the lined loaf pan and top with maple glazed pepitas (just mix pepitas with maple syrup).
  5. Preheat the oven to 350 degrees F and and bake for 55 - 60 minutes.
  6. Slathered with vegan butter and serve.