By Gavin and Karen of @Coupleinthekitchen

Ingredients:

• 3/4 cup Butter (room temperature)
• 2/3 cup Purecane No Calorie Baking Sweetener
• 2 eggs
• 1 tbsp heavy whipping cream
• 1 tsp Vanilla extract
• 2 cups Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp salt
• 4 Ripe Bananas (add 1 more if you'd like to top with bananas as well)

1. Pre-heat oven to 350 degrees F
2. In a mixing bowl combine dry ingredients and 4 bananas
3. In a larger bowl cream the Purecane and butter together using a mixer
4. Next beat the eggs and add into the Purecane and butter mash
5. Slowly mix the dry ingredients into the wet ingredient bowl
6. Once mixed thoroughly, pour into a large loaf pan that has been coated in baking spray or butter (or use two small loaf pans)
7. For additional style points, slice a banana thinly and top the middle of the loaf
8. Bake at 350 degrees for 55-60 minutes
9. Let cool for at least 15 minutes
10. Enjoy the banana bread with a light pat of butter for peak enjoyment

Find more recipes from Gavin and Karen at https://coupleinthekitchen.com/