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PURECANE™ Zero Sugar Banana Bread

PURECANE™ Zero Sugar Banana Bread

By Gavin and Karen of @Coupleinthekitchen




  • 3/4 cup Butter (room temperature)
  • 2/3 cup Purecane No Calorie Baking Sweetener
  • 2 eggs
  • 1 tbsp heavy whipping cream
  • 1 tsp Vanilla extract
  • 2 cups Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp salt
  • 4 Ripe Bananas (add 1 more if you'd like to top with bananas as well)

  1. Pre-heat oven to 350 degrees F
  2. In a mixing bowl combine dry ingredients and 4 bananas
  3. In a larger bowl cream the Purecane and butter together using a mixer
  4. Next beat the eggs and add into the Purecane and butter mash
  5. Slowly mix the dry ingredients into the wet ingredient bowl
  6. Once mixed thoroughly, pour into a large loaf pan that has been coated in baking spray or butter (or use two small loaf pans)
  7. For additional style points, slice a banana thinly and top the middle of the loaf
  8. Bake at 350 degrees for 55-60 minutes
  9. Let cool for at least 15 minutes
  10. Enjoy the banana bread with a light pat of butter for peak enjoyment


Find more recipes from Gavin and Karen at



PURECANE™ Zero Sugar Banana Bread



Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.