Big banana bread flavor with none of the sugar. This recipe is a healthier version of a classic comfort food.
By Gavin and Karen of @Coupleinthekitchen
Ingredients
3/4 cup Butter (room temperature)2/3 cup Purecane™ zero calorie baking sweetener
2 eggs
1 tbsp heavy whipping cream
1 tsp Vanilla extract
2 cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp salt
4 Ripe Bananas (add 1 more if you'd like to top with bananas as well)
Directions
1. Pre-heat oven to 350 degrees F2. In a mixing bowl combine dry ingredients and 4 bananas
3. In a larger bowl cream the PURECANE™ baking sweetener and butter together using a mixer
4. Next beat the eggs and add into the PURECANE™ baking sweetener and butter mash
5. Slowly mix the dry ingredients into the wet ingredient bowl
6. Once mixed thoroughly, pour into a large loaf pan that has been coated in baking spray or butter (or use two small loaf pans)
7. For additional style points, slice a banana thinly and top the middle of the loaf
8. Bake at 350 degrees for 55-60 minutes
9. Let cool for at least 15 minutes
10. Enjoy the banana bread with a light pat of butter for peak enjoyment
Find more recipes from Gavin and Karen at https://coupleinthekitchen.com/
