This sugar-free chocolate mug cake is the perfect indulgence for those who want a quick, single-serving treat. In just a few minutes, you can enjoy a deliciously moist and fluffy cake that's sure to satisfy your sweet tooth. With simple ingredients and easy prep, this cake is a guilt-free treat that's perfect for any time of day.

By Jayne of @nosugarbaker

Prep Time: 5 mins
Cook Time: 70 secs
Total Time: 7 hrs
Servings: 1 serving

Ingredients

3 tablespoons all-purpose flour (can use regular or gluten-free)
2 tablespoons Purecane™ Baking Sweetener
1 tablespoon cocoa powder
¼ teaspoon baking powder
Dash of salt
3 tablespoons Half n Half, can use a dairy-free alternative
1 tablespoon butter, melted
¼ teaspoon vanilla extract
2 teaspoons sugar-free chocolate chips

Directions

In a small bowl, mix all ingredients.
Spray a coffee cup sized mug with nonstick spray.
Pour batter into a mug.
Sprinkle a few chocolate chips on top.
Microwave for 70 seconds.
Let cool, and combine with your favorite ice cream or milk of your choice. Enjoy!

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