Chocolate Mug Cake - Sugar Free Recipe

Sugar-Free Chocolate Mug Cake

This sugar-free chocolate mug cake is the perfect indulgence for those who want a quick, single-serving treat. In just a few minutes, you can enjoy a deliciously moist and fluffy cake that's sure to satisfy your sweet tooth. With simple ingredients and easy prep, this cake is a guilt-free treat that's perfect for any time of day.
By Jayne of @nosugarbaker

Prep Time: 5 mins
Cook Time: 70 secs
Total Time: 7 hrs
Servings: 1 serving


  • 3 tablespoons all-purpose flour (can use regular or gluten-free)
  • 2 tablespoons Purecane™ Baking Sweetener
  • 1 tablespoon cocoa powder
  • ¼ teaspoon baking powder
  • Dash of salt
  • 3 tablespoons Half n Half, can use a dairy-free alternative
  • 1 tablespoon butter, melted
  • ¼ teaspoon vanilla extract
  • 2 teaspoons sugar-free chocolate chips

Sugar Free Chocolate Mug Cake Recipe


  1. In a small bowl, mix all ingredients.
  2. Spray a coffee cup sized mug with nonstick spray.
  3. Pour batter into a mug.
  4. Sprinkle a few chocolate chips on top.
  5. Microwave for 70 seconds.
  6. Let cool, and combine with your favorite ice cream or milk of your choice. Enjoy!