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Vegan Blueberry Muffin Bread

If you like blueberry muffins, this vegan blueberry muffin bread has your name baked all over it! Imagine a super fluffy, moist, and golden blueberry muffin, combined with a soft and buttery loaf of bread. When you pull this vegan loaf out of the oven, everyone's mouths will water and your kitchen will smell incredible! This is a family-friendly recipe that's easy, vegan, and can be made gluten free!

By Jill of @peanutbutterandjillybeans
Prep Time
PREP TIME
5 mins
Cook Time
COOK TIME
40 mins
Total Time
TOTAL TIME
45 mins
Servings
SERVINGS
10 servings

Ingredients

  • 1 cup almond milk or plant based milk
  • ½ cup Purecane™ Baking Sweetener
  • ¼ cup vegan butter (melted) or coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 2 cups all-purpose flour (or gluten free all-purpose flour)
  • 1 cup wild blueberries (frozen or fresh)

Directions

  1. Preheat the Oven to 375°F and grease a metal loaf pan. Set aside.
  2. In a medium-sized bowl combine the plant based milk, Purecane™ Baking Sweetener, melted vegan butter or coconut oil, vanilla extract, baking powder, baking soda, and cinnamon, mix with a fork until well combined. 
  3. Then, mix in the flour until a dough forms. Fold in the berries and then transfer the dough into the greased metal loaf pan.
  4. Bake in the oven for 40-50 minutes or until the loaf is golden on the top and completely risen through the center. Serve warm with vegan butter or drizzled with homemade sugar-free syrup!

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
Vegan Blueberry Muffin Bread
Vegan Blueberry Muffin Bread

If you like blueberry muffins, this vegan blueberry muffin bread has your name baked all over it! Imagine a super fluffy, moist, and golden blueberry muffin, combined with a soft and buttery loaf of bread. When you pull this vegan loaf out of the oven, everyone's mouths will water and your kitchen will smell incredible! This is a family-friendly recipe that's easy, vegan, and can be made gluten free!

By Jill of @peanutbutterandjillybeans

Ingredients

  • 1 cup almond milk or plant based milk
  • ½ cup Purecane™ Baking Sweetener
  • ¼ cup vegan butter (melted) or coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 2 cups all-purpose flour (or gluten free all-purpose flour)
  • 1 cup wild blueberries (frozen or fresh)

Directions

  1. Preheat the Oven to 375°F and grease a metal loaf pan. Set aside.
  2. In a medium-sized bowl combine the plant based milk, Purecane™ Baking Sweetener, melted vegan butter or coconut oil, vanilla extract, baking powder, baking soda, and cinnamon, mix with a fork until well combined. 
  3. Then, mix in the flour until a dough forms. Fold in the berries and then transfer the dough into the greased metal loaf pan.
  4. Bake in the oven for 40-50 minutes or until the loaf is golden on the top and completely risen through the center. Serve warm with vegan butter or drizzled with homemade sugar-free syrup!