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Vegan Maple Donuts

Maple donuts are a fall-time staple! These vegan, gluten-free maple donuts are as easy to make at home and as cakey, moist, and delicious as the ones you'll find at the bakery! These delightful treats are made with our #1 fall favorite, the Brown Sweetener, giving these donuts the perfect deep rich flavor for a seasonal bake everyone will enjoy! It's finger-licking good!

By Jill of @peanutbutterandjillybeans
Prep Time
PREP TIME
10 mins
Cook Time
COOK TIME
20 mins
Total Time
TOTAL TIME
30 mins
Servings
SERVINGS
1 serving

Ingredients

Donut Ingredients:


Maple Glaze Ingredients:


Cinnamon Cream Cheese Frosting Ingredients:


Directions


  • Preheat the Oven to 350°F. Grease 8 silicone donut molds with non-stick spray.

Prepare Your Donuts:

  1. Mix the plant based milk, melted vegan butter, maple syrup or Purecane Sugar-Free Syrup, Purecane™ zero-calorie Brown Sweetener, vanilla, baking powder, baking soda, and salt together. Then, add the flour and mix until a thick batter is formed.
  2. Then spoon the batter into 18 silicone donut molds that have been sprayed with nonstick spray. Be careful not to over fill the molds. Bake for 20-25 minutes or until the donuts have risen.

Make Your Glaze:

  1. While the donuts are baking, either whisk together the maple glaze ingredients in a bowl or use an electric hand mixer to mix the vegan cinnamon cream cheese glaze ingredients. I like to microwave my cinnamon cream cheese glaze for about 20 seconds to make the donuts easier to dip in! 
  2. Once the donuts are done baking, remove them from the molds and allow them to cool for about 2 minutes. Then dip each donut into the maple glaze before serving.
  3. Enjoy!
Made with Purecane

Did you like this delicious vegan inspired recipe? Check out some of our other vegan recipes using our all-natural, zero-calorie Purecane™! 

If you like blueberry muffins, this vegan blueberry muffin bread has your name baked all over it!: Vegan Blueberry Muffin Bread

Chewy, fudgy vegan and low glycemic? These brownies do it all:  Vegan Fudgy S'mores Brownies

Try this seasonal favorite made healthier: Vegan & Gluten-Free Shortbread Cookies

Tags: Maple,   Cinnamon,   Vegan,   Low Carb,   Gluten-free,   Breakfast,   Fall,   Dessert,   donuts,   Cream Cheese.

Vegan Maple Donuts
Vegan Maple Donuts

Maple donuts are a fall-time staple! These vegan, gluten-free maple donuts are as easy to make at home and as cakey, moist, and delicious as the ones you'll find at the bakery! These delightful treats are made with our #1 fall favorite, the Brown Sweetener, giving these donuts the perfect deep rich flavor for a seasonal bake everyone will enjoy! It's finger-licking good!

By Jill of @peanutbutterandjillybeans

Ingredients

Donut Ingredients:


Maple Glaze Ingredients:


Cinnamon Cream Cheese Frosting Ingredients:


Directions


  • Preheat the Oven to 350°F. Grease 8 silicone donut molds with non-stick spray.

Prepare Your Donuts:

  1. Mix the plant based milk, melted vegan butter, maple syrup or Purecane Sugar-Free Syrup, Purecane™ zero-calorie Brown Sweetener, vanilla, baking powder, baking soda, and salt together. Then, add the flour and mix until a thick batter is formed.
  2. Then spoon the batter into 18 silicone donut molds that have been sprayed with nonstick spray. Be careful not to over fill the molds. Bake for 20-25 minutes or until the donuts have risen.

Make Your Glaze:

  1. While the donuts are baking, either whisk together the maple glaze ingredients in a bowl or use an electric hand mixer to mix the vegan cinnamon cream cheese glaze ingredients. I like to microwave my cinnamon cream cheese glaze for about 20 seconds to make the donuts easier to dip in! 
  2. Once the donuts are done baking, remove them from the molds and allow them to cool for about 2 minutes. Then dip each donut into the maple glaze before serving.
  3. Enjoy!