Starbucks Dupe Iced Sugar Cookie Latte
Recipes

Vegan Sugar Cookie Latte (Starbucks Dupe)

Ingredients

 

Sugar Cookie Syrup Ingredients:


Latte Ingredients:

  • 2 tablespoons sugar cookie syrup (or more if you like it sweeter)
  • 2 shots espresso or strong coffee
  • ½ cup oat milk (can use almond or other milk of choice) 

Optional Purecane "Sprinkles":

  • 1-2 drops food coloring gel
  • ½ tablespoon Purecane™ Spoonable Canister (can also use Purecane™ Baking Sweetener)

  • Other Optional toppings:

  • sugar free &/or vegan whipped cream
  • sugar free white chocolate chips
  •  

    Directions

     

    Make sugar cookie syrup:

    1. Brown your butter or vegan butter in a small pot on the stove, on medium heat, for about 4 minutes. Add in Purecane™ Spoonable Canister, ½ cup water, almond extract, and vanilla extract. Heat for a few more minutes until everything is well combined and consistency becomes thicker, like a syrup. You’ll only need a few tablespoons for your beverage, so you can store the syrup in the fridge for your next latte. 

    Make the latte:

    2. Combine all of the latte ingredients together in a mug or glass. Stir until well-combined. If serving warm, gently heat your oat or almond milk on the stove for a few minutes before adding to your mug. If serving cold, add a handful of ice. 

    Make Purecane "Sprinkles" (Optional):

    3. Combine 1-2 drops of food coloring gel with a ½ tablespoon of Purecane™ Spoonable Canister. Mix with a fork.

    4. Optional: Top your latte with sugar-free whipped cream and Purecane sprinkles.

    5. Enjoy!