Bon Appe-Sweet!
Our all-natural baking sweetener bakes and measures just like sugar, so you can use it in all of your favorite recipes. And here’s the sweetest part: no chemicals, no bitter aftertaste, and low glycemic index. How do we do it? By fermenting sugarcane to create pure, zero-calorie goodness.
One cup of Purecane is equal to one cup of sugar
Size: 48 oz
Bon Appe-Sweet!
Our all-natural baking sweetener bakes and measures just like sugar, so you can use it in all of your favorite recipes. And here’s the sweetest part: no chemicals, no bitter aftertaste, and low glycemic index. How do we do it? By fermenting sugarcane to create pure, zero-calorie goodness.
One cup of Purecane is equal to one cup of sugar
…This is indistinguishable from real sugar without the harmful effects. My family decided to do some blind taste tests between sugar, Purecane (this product of course) and some artificial sweeteners like Apriva and Stevia. No doubt about it, this is virtually indistinguishable from real sugar.
United StatesBest zero calorie sweetener I’ve ever used - made amazing southern style sweet tea - really can’t taste the difference between Purecane and sugar
United StatesI am not a typical sugar substitute consumer, but I was caught off-guard when I first tried Purecane packets in my coffee. The sweetness was surprisingly similar to sugar while also unlocking more flavor from the coffee itself. Recently, I purchased Purecane formulated for baking to see if it would perform similarly well compared to sugar. The test: My wife and I chose our go-to brownie recipe (bon appetit's cocoa brownie), prepared in duplicate - one with sugar and one with Purecane. After baking both, we compared them side-by-side, and we judged them by three parameters: taste, texture, and appearance. Taste: Purecane tasted really good, again enhancing the cocoa flavor from the brownie. It did leave an unexpected cooling sensation on the tongue after chewing, which was distinct from the sugar. Texture: The Purecane brownies were a bit more crumbly or less fudge-like than those with sugar. Appearance: The Purecane brownies were a bit darker in color with a rougher texture on the surface. Conclusion: Purecane formulated for baking is a ready substitute for sugar in baking recipes and tastes great. There are noticeable differences compared with sugar, but without our sugar control brownies, I don't think we would have noticed these differences. This is a great product, and I look forward to expanding our use of Purecane to other recipes.
United StatesIt tastes like sugar, but it does not bake like sugar in cookies and pies.
United StatesI've never had the greatest experience with alternative sweeteners, and I honestly was expecting the same with this one. But I was pleasantly surprised. While I can still tell it's not real sugar (lifelong sweet-tooth; it'd be hard to fool me), it's very close! It doesn't have an overly-cool aftertaste, or really any aftertaste, and doesn't upset my stomach like some other sweeteners containing sugar alcohols. Overall, great product so far!
United StatesSo far I sliced up a new and tart apple, dipped it in a mixture of purecane and cinnamon, and it was wonderful!! Even my sugar-loving husband thought it was great! I am sold!
