Best zero calorie sweetener I’ve ever used - made amazing southern style sweet tea - really can’t taste the difference between Purecane and sugar

I am not a typical sugar substitute consumer, but I was caught off-guard when I first tried Purecane packets in my coffee. The sweetness was surprisingly similar to sugar while also unlocking more flavor from the coffee itself. Recently, I purchased Purecane formulated for baking to see if it would perform similarly well compared to sugar. The test: My wife and I chose our go-to brownie recipe (bon appetit's cocoa brownie), prepared in duplicate - one with sugar and one with Purecane. After baking both, we compared them side-by-side, and we judged them by three parameters: taste, texture, and appearance. Taste: Purecane tasted really good, again enhancing the cocoa flavor from the brownie. It did leave an unexpected cooling sensation on the tongue after chewing, which was distinct from the sugar. Texture: The Purecane brownies were a bit more crumbly or less fudge-like than those with sugar. Appearance: The Purecane brownies were a bit darker in color with a rougher texture on the surface. Conclusion: Purecane formulated for baking is a ready substitute for sugar in baking recipes and tastes great. There are noticeable differences compared with sugar, but without our sugar control brownies, I don't think we would have noticed these differences. This is a great product, and I look forward to expanding our use of Purecane to other recipes.

this is mostly erythritol. Yes, it is listed as an ingredient if you look closely at the photos of the package that show the nutritional information. Otherwise the website and advertising is plastered with repeated emphasis on the last ingredient. If I wanted to purchase an erythritol sweetener, I could do so much cheaper in many other places. I should have looked more closely at the advertising before making my purchase, but I noticed so many other reviews that expressed similar concerns, so I wasn't the only person misled by their advertising. Also this is the only product I have ever purchased with erythritol that did not include a prominent warning about the potential for digestive side effects that can be caused by this ingredient. The product itself is OK. It does have a small aftertaste, especially when used in baking. When used to sweeten a beverage it tastes more like sucralose or (obviously) erythritol than sugar. Certainly won't purchase again

I had to cook a little longer, but it was well worth it as they turned out just like the kind you get at the mall.

Haven’t used yet