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Healthier Snickers Ice Cream Bars

You’ll be shocked at how we turned this Snickers candy bar dupe into a healthier frozen treat using  Purecane™ Zero Calorie Brown Sweetener! This frozen dessert is every chocolate lover's dream, with an added crunch of peanuts and the rich flavor of our Brown Sweetener. Time to get going on a fun dessert that’s perfect for spring and summer (or, let’s be honest, year round). The only thing better than the ice cream bar itself is learning that it’s easy to make a healthier version at home. 
By Lauren of @brightmomentco
Prep Time
PREP TIME
20 mins
Cook Time
COOK TIME
0 mins
Total Time
TOTAL TIME
2 hours 20 mins
Servings
SERVINGS
12 servings

Ingredients

 

· 4 cups vanilla bean ice cream (try a reduced sugar version!) 
· 1 cup sugar-free peanut butter (crunchy or smooth)
· 3 tablespoons Purecane™ Brown Sweetener 
· 1 tablespoon milk of choice
· ½ cup peanuts (halved or lightly crushed)
· 1 cup sugar-free chocolate (melted)

 

Directions

 

  1. Line an 8 x 8" baking pan with two pieces of parchment paper to create "sleeves" for easy pull-up when ready to eat. Set aside.
  2. In a bowl, stir together the peanut butter, Purecane™ Brown Sweetener, and milk. 
  3. Add the peanut butter mixture to the prepared pan. With wet hands, pat it down to be evenly spread out. 
  4. Add the peanuts and lightly press them down to stick. 
  5. Freeze for 10 minutes. 
  6. Add the ice cream to the pan and use a spatula to evenly spread it out. Freeze for at least 2 hours or overnight. 
  7. When ready to serve, slice into 12 squares or 6 to 8 rectangles. Drizzle with the melted chocolate, garnish with flaky sea salt and enjoy immediately! 
  8. Tip: Store any leftovers in the freezer in an airtight container for up to 1 month. 
Made with Purecane
Cookie Bars


Did you like this sweet ice cream treat recipe? Check out some of our other reduced sugar recipes using all-natural, zero-calorie Purecane™! 

Did someone say keto and ice cream? Yes, please: Strawberry Keto Ice Cream

Individual galettes with vanilla cheesecake filling and homemade triple berry jam: Triple Berry Cheesecake Galettes

This tik tok trend is breaking all the rules! A dash of lemon and a touch of sweet cream makes this trending drink the go-to for summertime refreshments, aesthetically pleasing of course: Sugar-Free Whipped Lemonade

Tags: Chocolate,   Reduced Sugar,   Peanuts,   Candybar,   Ice Cream,   Nutty ,   Dessert,   Date Night,   Girls Night In,   Family Recipe,   Kid Friendly.

Healthier Snickers Ice Cream Bars
Healthier Snickers Ice Cream Bars

You’ll be shocked at how we turned this Snickers candy bar dupe into a healthier frozen treat using  Purecane™ Zero Calorie Brown Sweetener! This frozen dessert is every chocolate lover's dream, with an added crunch of peanuts and the rich flavor of our Brown Sweetener. Time to get going on a fun dessert that’s perfect for spring and summer (or, let’s be honest, year round). The only thing better than the ice cream bar itself is learning that it’s easy to make a healthier version at home. 
By Lauren of @brightmomentco

Ingredients

 

· 4 cups vanilla bean ice cream (try a reduced sugar version!) 
· 1 cup sugar-free peanut butter (crunchy or smooth)
· 3 tablespoons Purecane™ Brown Sweetener 
· 1 tablespoon milk of choice
· ½ cup peanuts (halved or lightly crushed)
· 1 cup sugar-free chocolate (melted)

 

Directions

 

  1. Line an 8 x 8" baking pan with two pieces of parchment paper to create "sleeves" for easy pull-up when ready to eat. Set aside.
  2. In a bowl, stir together the peanut butter, Purecane™ Brown Sweetener, and milk. 
  3. Add the peanut butter mixture to the prepared pan. With wet hands, pat it down to be evenly spread out. 
  4. Add the peanuts and lightly press them down to stick. 
  5. Freeze for 10 minutes. 
  6. Add the ice cream to the pan and use a spatula to evenly spread it out. Freeze for at least 2 hours or overnight. 
  7. When ready to serve, slice into 12 squares or 6 to 8 rectangles. Drizzle with the melted chocolate, garnish with flaky sea salt and enjoy immediately! 
  8. Tip: Store any leftovers in the freezer in an airtight container for up to 1 month.