We use Purecane in a lot of different things from coffee, Kool-Aid, baking and I made boiled milk frosting (Ermine frosting) for filling for my Whoopie pies and Buckwheat pancakes with Maple syrup using the brown sugar and Xanthum gum to thicken, Just started using these products and the potential is so exciting to be able to have sweets and not have our blood sugar go to high

Works as you'd expect another great product from Purecane!

Couldn't tell the difference between this and regular confectioner's sugar

Trying new sweetners scares me because I've had so many bad experiences over the years, but Purecane did NOT disappoint. I made the most delicious chocolate buttercream frosting with this with absolutely no weird taste to it and a lovely light creamy texture (other keto frostings I have tasted have often been overly heavy and thick...not sure if the people making them were just bad at it or what, but this one came out perfectly). I don't actually bake much, but I will have this on my shelf for whenever I need it going forward. (BTW, your granulated sugar is awesome on cereal... it tastes exactly like sugar with zero aftertaste!)

It is nice to limit my sugar content!