Just like sugar

The problem i have with them is they always seem to be much sweeter comparative to sugar. I think you are headed in the right direction but still need to work on it bit more. I have an idea of what I am looking for it to taste like the least synthetic tasting the better. I think why they make alternatives so sweet is that the people who use them can’t get enough sweetness. I think the idea is to win over people who want a just little bit of sweetness

Pure cane Taste as advertised, like real sugar! Now I can really cut back on using regular sugar.

Fantastic taste and no calories.

So far I have only used purcane in my coffee and in my oatmeal and have been pleased with both. In coffee it seems to sweeten about the same as equal amounts of sugar. I don't like extremely sweet coffee so I only use 1/2 a packet in my 20 oz. coffee. I love that it is a natural product with no harmful chemicals and no bitter taste. It blends nicely with my coconut creamer. I am very hopeful that you will soon sell in bulk - I'd like to try it in baking.