Sugar-Free Pumpkin Spice Whipped Coffee

Sugar-Free Pumpkin Dalgona Whipped Coffee

Get on that whipped coffee train and start your day off right!
By Courtney of @peaceofgfcake


  • 1-2 tablespoons instant coffee (depending on how strong you like it)
  • 2 tablespoons hot water
  • ½ teaspoon pumpkin spice
  • ½ teaspoon vanilla extract
  • 2 Purecane™ zero-calorie Packets (+ more depending on how sweet you like it)
  • Milk of choice
  • Ice


  1. In a small bowl, combine all ingredients, then mix well with a hand mixer until the mixture is light and fluffy, with a mousse-like texture.
  2. Fill your glass with a handful of ice, then add your milk of choice, filling halfway in the glass.
  3. Pour your whipped pumpkin topping on top of your milk of choice. 
  4. Enjoy!