Reduced Sugar Pumpkin Cold Brew

Cold Brew With Pumpkin Cold Foam

Fall breeze and autumn leaves, this Starbucks go-to, has us all wishing Fall never ends. Guess what! It doesn’t have to! We are giving you complete Fall but saving you the time and the calories by giving you a homemade pumpkin spice cold brew that will keep you feeling seasonal all year long.
By Rowena of @ohrow
Prep 5m
Cook 0m
Total 5m
Serve 2


Cold Brew Coffee Ingredients:

Pumpkin Foam Ingredients:

Sugar-Free Cold Brew With Pumpkin Cold Foam


  1. In a small bowl mix all ingredients, then divide into 2 glasses filled with ice.
  2. With a frother or blender mix whipping cream, Purecane™ zero-calorie Brown Sweetener, and pumpkin pie spice together. As the mixture gets thicker, slowly add pumpkin puree 1 tablespoon at a time until you have a thick cream. 
  3. Pour on top of cold brew coffees and sprinkle more pumpkin spice on top.
  4. Enjoy!