Strawberry Baked Oatmeal Recipe - No Sugar Added

Strawberry Baked Oats

If you love strawberry cake, you've got to try these moist and delicious Strawberry Baked Oats. This is a healthy vegan and gluten-free friendly breakfast or dessert recipe that's perfect for springtime! Single serve reduced sugar treats never looked so good.

By Jill of @peanutbutterandjillybeans

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 4 servings


Strawberry Baked Oats:

  • ½ cup freshly chopped strawberries (+ more for topping)
  • 1 cup regular unsweetened almond or oat milk (can use milk of choice)
  • 2 tablespoons Purecane™ zero-calorie Baking Sweetener 
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 ½ cups old fashioned rolled oats
  • Optional: 1 teaspoon vegan red food coloring

Vegan Cream Cheese Frosting Ingredients:

No Sugar Added Recipe For Strawberry Baked Oatmeal


  1. Preheat the oven to 350°F. Grease 4 ramekins with no stick baking spray. Set aside.
  2. Add the milk of choice, strawberries,  Purecane™ zero-calorie Baking Sweetener, baking powder, vanilla, optional food coloring, and oats together. Blend in a blender for about 10 to 15 seconds or until smooth.
  3. Pour the oatmeal batter into the ramekins and bake in the oven for about 30 minutes or until the oats have risen and are lightly golden around the edges.
  4. While the strawberry baked oats are baking, use an electric hand mixer to mix the vegan cream cheese, butter, and Purecane™ Confectioners Sweetener to make the vegan cream cheese frosting.
  5. Enjoy warm topped with fresh berries. Enjoy!