BRING OUT THE SWEET! A LITTLE SPOON GOES A LONG WAY.
Made from sugarcane, but without the calories. Just one spoonful PURECANE™ goes a long sweet way. Pure sweetness that makes everything tastes like itself, just sweeter, and better. From a hot coffee to a cold beverage or a yogurt, cereal, fruit smoothies… you name it! Bon-appe-sweet!
ONE HEAPING TEASPOON OF PURECANE IS ABOUT AS SWEET AS 3 TEASPOONS OF SUGAR
Bring out the sweet! A little spoon goes a long way.
Made from sugarcane, but without the calories. Just one spoonful PURECANE™ goes a long sweet way. Pure sweetness that makes everything tastes like itself, just sweeter, and better. From a hot coffee to a cold beverage or a yogurt, cereal, fruit smoothies… you name it! Bon-appe-sweet!
ONE HEAPING TEASPOON OF PURECANE IS ABOUT AS SWEET AS 3 TEASPOONS OF SUGAR
…I love this product. I have bought it a number of times for myself, I sent an order to my GrandDaughter who was recently diagnosed with Type II Diabetes, and I am going to send another order to my oldest daughter who also has Type II Diabetes, and can't tolerate other sugar substitutes. Love this product!!!!!
United StatesI'll take your word that this is a new process. For me, the cooling aftertaste so common to erythritol is uppermost. I will use it, but selectively.
United StatesMade peanut butter cookies the ones with a cup of sugar cup of peanut butter and 1 egg. With this stuff it was easy peasy, use same amount as regular sugar, baked and wow! Taste no different to me in a peanut butter cookie. So far that is all I have used it for.
United StatesThe taste of this product is awful. Absolutely awful. I can't imagine how it passed consumer tests, if y'all did any. I feel I wasted the good bit of money it cost. Such a disappointment.
United StatesIt does not taste like sugar, it tastes like erythritol, which is the first and primary ingredient. Listed under FAQ on the website is where I learned that the product also contains erythritol, and it states that "Adding erythritol is a natural way of adding texture and volume to each packet", however, as the main ingredient, it tastes too much like erythritol. How about making it with 100 % fermented sugarcane?
United StatesPurecane is great I use it with these low calorie high protein bagels that make them taste delicious without hardly adding any calories.
