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Homemade Apple Butter (Small Batch)

Apple-solutely the tastiest spread you’ve ever had. A blend of smooth, crisp, sweet apples paired with warm, rich flavor makes this butter the perfect additive to any breakfast dish or fall-inspired charcuterie plate! Bonus: it’s super easy to make. Just combine the ingredients in your slow cooker and leave it to cook. Fall leaves are falling, Autumn treats are calling.

By Lisa of @BeautyByBenz
Prep Time
PREP TIME
10 mins
Cook Time
COOK TIME
4 hrs
Total Time
TOTAL TIME
4 hrs 10 mins
Servings
SERVINGS
12 servings

Ingredients


Directions:

  1. Peel, slice and core your apples. 
  2. Place all your ingredients in the slow cooker and stir to combine.
  3. Cook mixture on high for 4 hours. When it’s almost done (wait until at least 3- 3 ½  hours) use a hand mixer or the back of a fork to mix all the ingredients into a mashed, jam-like consistency. 
  4. You can enjoy right away, or refrigerate in a mason jar for up to a week. 
  5. Serve with any breakfast treat and enjoy!
Made with Purecane

Did you like this apple butter recipe? Check out some of our other jams and sauce recipes using all-natural, zero-calorie Purecane™! 

Sweeten your morning or afternoon delights with this jammy recipe: Chia Jam

Need a spread that will enhance any breakfast dish? Try our: Sugar-Free Lemon Curd

The beverage pairing of choice with any morning sweet, try the fun coffee trend that brought iced coffee to a whole other level: Dalgona Whipped Coffee

Tags: apple, homemade, no sugar added, keto, butter, sauce, jam, seasonal, fall, apple butter, small batch, slow cooker.

Homemade Apple Butter (Small Batch)
Homemade Apple Butter (Small Batch)

Apple-solutely the tastiest spread you’ve ever had. A blend of smooth, crisp, sweet apples paired with warm, rich flavor makes this butter the perfect additive to any breakfast dish or fall-inspired charcuterie plate! Bonus: it’s super easy to make. Just combine the ingredients in your slow cooker and leave it to cook. Fall leaves are falling, Autumn treats are calling.

By Lisa of @BeautyByBenz

Ingredients


Directions:

  1. Peel, slice and core your apples. 
  2. Place all your ingredients in the slow cooker and stir to combine.
  3. Cook mixture on high for 4 hours. When it’s almost done (wait until at least 3- 3 ½  hours) use a hand mixer or the back of a fork to mix all the ingredients into a mashed, jam-like consistency. 
  4. You can enjoy right away, or refrigerate in a mason jar for up to a week. 
  5. Serve with any breakfast treat and enjoy!