How is November almost over? Thanksgiving is approaching FAST, which means the window of time that it's socially acceptable to strictly eat pumpkin-flavored foods is closing. We would argue that pumpkin is a flavor that should be enjoyed all year long, but as long as pumpkin only gets a season, we need to make the most of it!

So look no further, because we found the PERFECT sugar-free pumpkin muffin recipe that tops them all, courtesy of our pal @ktleo. The secret is Purecane™ Baking Sweetener as a substitute for traditional sugar. Purecane™ is all-natural, gluten-free, zero-calories, keto-friendly, and complies with diabetic and prediabetic diets. So using Purecane™ instead of sugar while baking for the upcoming holidays is a great way to satisfy your sweet tooth without the added guilt that many of our favorite baked treats bring.

Buy Purecane™ Baking Sweetener now to satisfy all your holiday baking needs.

Follow the recipe below, and be sure to snap a pic of the finished product and tag @Purecane.

Ingredients:

2 cups of flour
2 tsp of baking soda
1/2 tsp of cinnamon
1 tsp of ginger
1/2 tsp of nutmeg
1/2 tsp salt
A pinch of cloves
2 cups of Purecane™ Baking Sweetener
1/2 cup vegetable oil
2 eggs
1 can of pumpkin (substitutes: sweet potato or bananas!)
1 tsp of vanilla

Directions:

Mix dry ingredients in one bowl, mix Purecane™ Baking Sweetener + wet ingredients in a second bowl, add in dry ingredients until combined. Preheat 350, bake for 25 minutes & enjoy!