Ingredients

• 1 cup almond milk
• 1 ripe banana, mashed 
• ⅓ cup melted vegan butter
• ¼ cup maple syrup
• ¾ cup Purecane™ Baking Sweetener
• 1 tsp vanilla
• ½ tsp baking soda
• 2 tsp baking powder
• 1 ½ cups all-purpose flour (or gluten free all-purpose flour)
• 1 cup frozen wild blueberries

Directions

1. Preheat the oven to 375 degrees fahrenheit. 
2. In a large bowl, mix together the mashed banana, almond milk, vanilla, maple syrup, butter, Purecane™ Baking Sweetener, baking soda, and baking powder.
3. Mix in flour until just combined. Be careful not to over mix! Gently fold in the blueberries. Pour the batter into 12 lined muffin cups. (Optional: You can spray the liners with some non-stick baking spray)
4. Bake for about 25-30 minutes until golden. Enjoy!

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