Holiday shipping cutoff: Learn More

Shop
Learn Recipes Log in

Blueberry Muffins

An easy and healthy treat to make this weekend!

By Jill of @peanutbutterandjillybeans

Ingredients

  • 1 cup almond milk
  • 1 ripe banana, mashed 
  • ⅓ cup melted vegan butter
  • ¼ cup maple syrup
  • ¾ cup Purecane™ Baking Sweetener
  • 1 tsp vanilla
  • ½ tsp baking soda
  • 2 tsp baking powder
  • 1 ½ cups all-purpose flour (or gluten free all-purpose flour)
  • 1 cup frozen wild blueberries

Directions

  1. Preheat the oven to 375 degrees fahrenheit. 
  2. In a large bowl, mix together the mashed banana, almond milk, vanilla, maple syrup, butter, Purecane™ Baking Sweetener, baking soda, and baking powder.
  3. Mix in flour until just combined. Be careful not to over mix! Gently fold in the blueberries. Pour the batter into 12 lined muffin cups. (Optional: You can spray the liners with some non-stick baking spray)
  4. Bake for about 25-30 minutes until golden. Enjoy!

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
Blueberry Muffins
Blueberry Muffins

An easy and healthy treat to make this weekend!

By Jill of @peanutbutterandjillybeans

Ingredients

  • 1 cup almond milk
  • 1 ripe banana, mashed 
  • ⅓ cup melted vegan butter
  • ¼ cup maple syrup
  • ¾ cup Purecane™ Baking Sweetener
  • 1 tsp vanilla
  • ½ tsp baking soda
  • 2 tsp baking powder
  • 1 ½ cups all-purpose flour (or gluten free all-purpose flour)
  • 1 cup frozen wild blueberries

Directions

  1. Preheat the oven to 375 degrees fahrenheit. 
  2. In a large bowl, mix together the mashed banana, almond milk, vanilla, maple syrup, butter, Purecane™ Baking Sweetener, baking soda, and baking powder.
  3. Mix in flour until just combined. Be careful not to over mix! Gently fold in the blueberries. Pour the batter into 12 lined muffin cups. (Optional: You can spray the liners with some non-stick baking spray)
  4. Bake for about 25-30 minutes until golden. Enjoy!