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Easy Bread Pudding

A sweet, gooey, warm and inviting dish to share with your family and friends. Enjoy as a dessert or a brunch time treat. A New Orleans inspired dish that is as simple as one loaf of bread and a few simple ingredients. A truly decadent dessert made easy and guilt-free just for you and your loved ones.

By Lisa of @BeautyByBenz
Prep Time
PREP TIME
30 mins
Cook Time
COOK TIME
45 mins
Total Time
TOTAL TIME
1hr 15 mins
Servings
SERVINGS
12 servings

Ingredients

  • ½ loaf of Challah bread 
  • 2 tablespoons softened butter (+ more for greasing pan) 
  • 3 large eggs (beaten)
  • 2 cups of milk of choice 
  • 1/2 cup Purecane Brown Sweetener (+ more for garnish) 
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

 

Directions

  • Preheat the oven to 350°F and grease an 8-inch baking pan with butter or non-stick spray.

Prepare The Bread Pudding:

  1. In a medium-sized bowl mix together your butter, eggs, milk, Purecane Brown Sweetener, cinnamon, and vanilla to make your custard. Mix until well combined. 
  2. Cut or break your bread into 1 inch cubes and place into your greased baking pan. 
  3. Pour custard mixture over the bread evenly. Optional: sprinkle some Purecane Brown Sweetener over the top of the mixture before placing in the oven.  
  4. Place the baking pan in the oven and bake for 30-40 minutes. Bread pudding should be golden brown on top, and custard should be set at the edges, but still slightly wobbly in the middle. 
  5. Remove from the oven and allow to cool slightly before serving. Enjoy!

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane

Did you like this warm, sweet, and savory recipe? Check out some of our other sugar-free and reduced-sugar recipes using all-natural, zero-calorie Purecane™! 

Warm summertime sweets inspired by southern ingredients: Peach Crisp With Pecans

Sugar-free melt in your mouth pull-apart bread, that will spice up any day: Sugar-Free Cinnamon Pull-Apart Bread

A scrumptious fruity pie that will never go out of season!: Cherry Pie

Tags: Bread Pudding, Reduced Sugar, Southern, Dessert, Pudding, Easy,

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Easy Bread Pudding
Easy Bread Pudding

A sweet, gooey, warm and inviting dish to share with your family and friends. Enjoy as a dessert or a brunch time treat. A New Orleans inspired dish that is as simple as one loaf of bread and a few simple ingredients. A truly decadent dessert made easy and guilt-free just for you and your loved ones.

By Lisa of @BeautyByBenz

Ingredients

  • ½ loaf of Challah bread 
  • 2 tablespoons softened butter (+ more for greasing pan) 
  • 3 large eggs (beaten)
  • 2 cups of milk of choice 
  • 1/2 cup Purecane Brown Sweetener (+ more for garnish) 
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

 

Directions

  • Preheat the oven to 350°F and grease an 8-inch baking pan with butter or non-stick spray.

Prepare The Bread Pudding:

  1. In a medium-sized bowl mix together your butter, eggs, milk, Purecane Brown Sweetener, cinnamon, and vanilla to make your custard. Mix until well combined. 
  2. Cut or break your bread into 1 inch cubes and place into your greased baking pan. 
  3. Pour custard mixture over the bread evenly. Optional: sprinkle some Purecane Brown Sweetener over the top of the mixture before placing in the oven.  
  4. Place the baking pan in the oven and bake for 30-40 minutes. Bread pudding should be golden brown on top, and custard should be set at the edges, but still slightly wobbly in the middle. 
  5. Remove from the oven and allow to cool slightly before serving. Enjoy!