Low Carb Blackberry Whiskey Smash

Low Carb Blackberry Whiskey Smash

It’s berry season and what better way to enjoy them right now than by adding them to a refreshing low carb cocktail. Made with fresh lemon juice, juicy blackberries, whiskey or bourbon and zero-calorie Purecane™ sweetener, this drink satisfies any whiskey drinker's order and is perfect as we get into the warmer months.

Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Servings: 1 serving



Purecane™ Simple Syrup Ingredients:

Blackberry Whiskey Smash Ingredients:

  • 2 ounces of whiskey or bourbon
  • 1 ounce club soda
  • ¾ ounces of Purecane™ Simple Syrup
  • ½ ounce of fresh squeezed lime juice
  • 3-4 blackberries
  • 4-5 mint leaves
  • Optional:  blackberries and mint for garnish
Low Carb Blackberry Whiskey Smash



  1. Heat water and 2 tablespoons of Purecane™ Spoonable Canister in a small saucepan over medium until sweetener is totally dissolved (about 1 to 2 minutes). Remove from heat and set aside to cool to room temperature.
  2. Add the lime juice, simple syrup, blackberries and mint leaves to a glass. Muddle (smash) them together. Add the whiskey/bourbon
  3. Fill the glass with ice. Top off with club soda and stir gently
  4. Garnish with blackberries and a sprig of mint.