If you’re craving the iconic Thai Chili Sauce without all the sugar, we have a savory solution for you! Inspired by Allrecipes, this dip is perfect for everything from spring rolls to chicken wings and stir-fries to salad dressing. Your new pantry goes for that sweet and savory taste.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 24 servings

Ingredients

⅓ cup Purecane™ Spoonable Canister
1 cup water
1 cup rice vinegar
2 teaspoons fresh ginger root, minced
2 teaspoons hot chile pepper, minced
2 teaspoons sugar-free ketchup (or regular ketchup)
1 teaspoon garlic, minced
2 teaspoons cornstarch

Directions

In a medium saucepan, combine water and vinegar and bring to a boil over high heat.
Add in Purecane™ Spoonable Canister, ginger, chile pepper, ketchup, and garlic. Simmer on low heat for 5 minutes.
In a small bowl, combine 1 tablespoon of water and cornstarch and whisk until smooth.
Slowly pour cornstarch mixture into the chili sauce, whisking until thoroughly combined.
Pour mixture into a bowl and let cool.
Enjoy once cooled or stored in an airtight container in the refrigerator for up to 2 weeks.