Sugar Cookie Recipe - Diabetic Friendly

4-Ingredient Sugar Cookies

These easy 4-ingredient zero-sugar sugar cookies are the go-to for a family favorite dessert. This simple recipe is great for new bakers or getting little ones involved. We are sweet on this sugar-free batch!
Made by Rowena of @ohrow

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 34 servings


  • 1 cup unsalted butter, room temperature
  • ⅔ cup Purecane™ Baking Sweetener 
  • 2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon vanilla extract
    • Optional: Rainbow sprinkles or nonpareils 

    Sugar Free Recipe for Sugar Cookies


    1. Preheat the oven to 325°F. Line 2 large baking sheets with parchment paper.
    2. In a medium bowl, beat butter and Purecane™ Baking Sweetener until combined. 
    3. Next, add flour, mix well, and then add vanilla extract.  
    4. Using a cookie scoop or spoon, roll the dough into 1-inch balls. Transfer dough balls to the baking sheets spaced about 2 inches apart.
    5. Press down on the balls with the bottom of a measuring cup or glass to flatten them. Optional: Top with some sprinkles or nonpareils, then lightly press down again so that they stick. The dough should end up being between 1/8-1/4 inches thick. 
    6. Bake for 14 to 16 minutes or until just slightly golden around the edges and on the bottom.
    7. Remove from the oven and cool on the baking sheets for at least 10 to 15 minutes.
    8. Serve and enjoy!