If you're craving the flavors of Tiramisu but want a healthier alternative, this recipe is a must-try! It's dairy-free, can be made gluten-free, and with reduced sugar, thanks to our zero-calorie Baking Sweetener and Confectioners Sweetener! The combination of espresso-soaked graham crackers and non-dairy yogurt filling will remind you of an indulgent Italian dessert.

By Jill of @peanutbutterandjillybeans

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 7 servings

Ingredients

Healthier Tiramisu Crust Ingredients:

2 tablespoon butter, melted (can be vegan butter)
1 ½ cups crushed graham crackers (can be regular, vegan, or gluten-free)
2 tablespoons Purecane™ zero-calorie Baking Sweetener
2 tablespoon ground espresso beans
¼ teaspoon salt
non-stick spray

Healthier Tiramisu Yogurt Filling Ingredients:

1 cup plain and unsweetened non-dairy yogurt
1 teaspoon vanilla extract
2 teaspoon cinnamon, plus more for topping
1 teaspoon Purecane™ Confectioners Sweetener

Healthy Mini Tiramisu Recipe - Sugar Free

Directions

Preheat the oven to 350°F. Spray 7 ramekins with non-stick spray.
In a bowl, mix your crushed graham crackers, melted vegan butter, 2 Purecane™ zero-calorie Baking Sweetener, ground espresso, and salt together. Scoop about 2 tablespoons of the mixture into the bottom of each ramekin and pat down. Bake them in the oven for about 25 minutes until they harden.
While the crust bakes, mix the yogurt, vanilla, cinnamon, and 1 teaspoon of Purecane™ Confectioners Sweetener in a separate bowl. Refrigerate until ready to serve.
Remove the ramekins from the oven and allow them to cool completely. Then, scoop about 4 tablespoons of the yogurt into each ramekin. Sprinkle the top with cinnamon and refrigerate until ready to serve.
Enjoy!