A super simple recipe made in under 30 minutes! Did we mention that this recipe calls for only a few ingredients and one bowl!? Light and airy cookies with deep rich flavor make for one sweet treat that can be paired with a simple glass of milk or even your favorite ice cream. Cookies made heavenly sweet!

Made by Rowena of @ohrow

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 34 servings

Ingredients

½ cup butter
¾ cup Purecane™ Brown Sweetener
1 egg, beaten
1 cup quick cooking oats
3 tablespoons all-purpose flour (can use regular or gluten-free)
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder

Directions

Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Melt butter in a microwave-safe bowl. Add Purecane™ Brown Sweetener and stir to combine.
Next, add in the beaten egg until thoroughly mixed. Stir in oats, flour, vanilla, salt, and baking powder.
Drop a teaspoon of dough onto the prepared baking sheet, leaving plenty of room to spread.
Bake for about 8 minutes or until the edges are golden brown. Let cookies cool completely before removing from the baking sheet.
Serve with your choice of milk, or add your favorite ice cream to a bowl! Enjoy