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Healthy Granola Recipe

From breakfast to snacks, this mix is sure to have your back. This no-sugar added, salty and sweet granola is the perfect mixture of crunchy goodness and sticky sweetness. Truly addictive, with none of the guilt. 

By Lisa of @BeautyByBenz
Prep Time
PREP TIME
5 mins
Cook Time
COOK TIME
20 mins
Total Time
TOTAL TIME
1 hour
Servings
SERVINGS
16 servings

Ingredients

Purecane Sugar-Free Maple Syrup Ingredients: 

Granola Ingredients: 

  • ½-¾ cup Purecane Sugar-Free Maple Syrup 
  • 4 cups old-fashioned rolled oats
  • ½ cup melted coconut oil 
  • 1 ½ cups chopped nuts of your choice (hazelnuts, cashews, etc) 
  • 1 tsp Ground cinnamon (can also use pumpkin spice) 
  • Pinch of Salt
  • Optional additions: dried fruit, sugar-free chocolate chips
  •  

    Directions

    Make the Purecane sugar-free maple syrup:

    1. On medium-high heat, mix all your syrup ingredients together (water, vanilla extract, Purecane™ zero-calorie Brown Sweetener, and Purecane™ zero-calorie Baking Sweetener) in a pan on the stovetop. Heat until all the Purecane sweetener is dissolved well into the water (about 5 minutes). 

    Make the granola:

    1. Preheat the oven to 350°F and line a large baking sheet with parchment paper. 
    2. In a large bowl, mix together all your dry ingredients: oats, cinnamon or pumpkin spice, salt, and nuts of choice. (We used hazelnuts and cashews). 
    3. Pour in your coconut oil and Purecane Sugar-Free Maple Syrup until the dry ingredients feel like they are completely coated. (You may or may not need to use all the syrup). 
    4. Spread the granola evenly into your prepared baking pan. Bake until golden (approximately 20 minutes). 
    5. Optional: add additional toppings such as dried fruit or sugar-free chocolate chips. 
    6. Let the granola cool completely, then break into chunks and serve or store in a container at room temperature. 
    7. Enjoy!
    Made with Purecane

    Did you like this healthy granola recipe? Check out some of our other family-friendly recipes using all-natural, zero-calorie Purecane™! 

    Meal prep these muffins on Sunday and enjoy a healthy and delicious treat all week long: Pistachio Matcha Muffins

    This poppable, healthy snack is great for healthy lunches: Peanut Butter Energy Bites

    Got 5 minutes? Try this fast and easy treat: Lemon Poppy Seed Mug Cake

    Tags: Granola, no sugar added, low sugar, kid-friendly,,back to school, recipe, easy,

    Healthy Granola Recipe
    Healthy Granola Recipe

    From breakfast to snacks, this mix is sure to have your back. This no-sugar added, salty and sweet granola is the perfect mixture of crunchy goodness and sticky sweetness. Truly addictive, with none of the guilt. 

    By Lisa of @BeautyByBenz

    Ingredients

    Purecane Sugar-Free Maple Syrup Ingredients: 

    Granola Ingredients: 

    • ½-¾ cup Purecane Sugar-Free Maple Syrup 
    • 4 cups old-fashioned rolled oats
    • ½ cup melted coconut oil 
    • 1 ½ cups chopped nuts of your choice (hazelnuts, cashews, etc) 
    • 1 tsp Ground cinnamon (can also use pumpkin spice) 
    • Pinch of Salt
    • Optional additions: dried fruit, sugar-free chocolate chips
    •  

      Directions

      Make the Purecane sugar-free maple syrup:

      1. On medium-high heat, mix all your syrup ingredients together (water, vanilla extract, Purecane™ zero-calorie Brown Sweetener, and Purecane™ zero-calorie Baking Sweetener) in a pan on the stovetop. Heat until all the Purecane sweetener is dissolved well into the water (about 5 minutes). 

      Make the granola:

      1. Preheat the oven to 350°F and line a large baking sheet with parchment paper. 
      2. In a large bowl, mix together all your dry ingredients: oats, cinnamon or pumpkin spice, salt, and nuts of choice. (We used hazelnuts and cashews). 
      3. Pour in your coconut oil and Purecane Sugar-Free Maple Syrup until the dry ingredients feel like they are completely coated. (You may or may not need to use all the syrup). 
      4. Spread the granola evenly into your prepared baking pan. Bake until golden (approximately 20 minutes). 
      5. Optional: add additional toppings such as dried fruit or sugar-free chocolate chips. 
      6. Let the granola cool completely, then break into chunks and serve or store in a container at room temperature. 
      7. Enjoy!