Sugar-free brown sugar oat milk shaken espresso latte

Sugar-Free Brown Sweetener Oat Milk Shaken Espresso

The latest Starbucks dupe is here and taking over TikTok. Strong espresso meets creamy oat milk, and then is topped off with a decadent brown sugar drizzle. If this sounds good to you, but feels like too much sugar; Never fear! Purecane’s zero-calorie Brown Sweetener is the perfect way to make this drink at home, minus all the pesky sugar and without compromising on taste.  
By Lisa of @BeautyByBenz
Prep 5m
Cook 0m
Total 5m
Serve 1


Sugar-Free Brown Sweetener Simple Syrup Ingredients: 

Oatmilk Shaken Espresso Ingredients: 

  • 2 tablespoons Brown Sweetener Simple Syrup 
  • ½ cup sugar-free oat milk (or milk of choice) 
  • 2 shots of espresso (or cold brew) 
  • 1 cup of ice



Make the sugar-free brown sweetener simple syrup:

  1. On medium-high heat, mix all your syrup ingredients together (water, Purecane™ zero-calorie Brown Sweetener, ground cinnamon, and vanilla extract) in a pan on the stovetop, mixing occasionally until all is dissolved well into the water (will only take a minute or two). 
  2. Remove from heat and let it cool slightly for a few minutes before pouring into your glass. 

Make your drink:

  1. Add ice to your glass. Pour in your espresso or cold brew, milk of choice, and then your brown sweetener simple syrup. 
  2. Enjoy!