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Oatmeal Chocolate Chip Blondies

The sugar-free, no guilt, gooey treat, that will leave your mouth watering!

By Jill of @peanutbutterandjillybeans
PREP TIME
10 mins
COOK TIME
25 mins
TOTAL TIME
35 mins
SERVINGS
12 servings

Ingredients

  • 1 cup vegan butter (melted) or coconut oil (add a dash of salt if using coconut oil)
  • ¼ cup hot water
  • ¼ cup almond milk (use an unsweetened milk alternative of your preference)
  • 4 tablespoons flaxseed meal
  • 1 cup Purecane™ zero-calorie Baking Sweetener
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1 ½ cups quick oats
  • 1 cup regular or gluten-free all-purpose flour
  • ½ cup vegan chocolate chips

 

Directions

Preheat the oven to 400 °F and grease a 9x13 inch baking dish, set aside.


Make Cupcakes:

  1.  In a medium bowl, combine the melted vegan butter (or coconut oil), hot water, almond milk (or milk alternative), flaxseed meal, vanilla extract, baking powder, and Purecane™ zero-calorie Baking Sweetener, mix well. Then, add in the flour and oats, mixing until a batter forms. Once batter forms, then add in vegan chocolate chips.
  2. Pour batter into your greased baking dish and bake for about 25 minutes or until the edges are golden brown. 
  3. Slice, serve, and enjoy!

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
Oatmeal Chocolate Chip Blondies
Oatmeal Chocolate Chip Blondies

The sugar-free, no guilt, gooey treat, that will leave your mouth watering!

By Jill of @peanutbutterandjillybeans

PREP TIME
10 mins
COOK TIME
25 mins
TOTAL TIME
35 mins
SERVINGS
12 servings

Ingredients

  • 1 cup vegan butter (melted) or coconut oil (add a dash of salt if using coconut oil)
  • ¼ cup hot water
  • ¼ cup almond milk (use an unsweetened milk alternative of your preference)
  • 4 tablespoons flaxseed meal
  • 1 cup Purecane™ zero-calorie Baking Sweetener
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1 ½ cups quick oats
  • 1 cup regular or gluten-free all-purpose flour
  • ½ cup vegan chocolate chips

 

Directions

Preheat the oven to 400 °F and grease a 9x13 inch baking dish, set aside.


Make Cupcakes:

  1.  In a medium bowl, combine the melted vegan butter (or coconut oil), hot water, almond milk (or milk alternative), flaxseed meal, vanilla extract, baking powder, and Purecane™ zero-calorie Baking Sweetener, mix well. Then, add in the flour and oats, mixing until a batter forms. Once batter forms, then add in vegan chocolate chips.
  2. Pour batter into your greased baking dish and bake for about 25 minutes or until the edges are golden brown. 
  3. Slice, serve, and enjoy!