Low Sugar Oatmeal Chocolate Chip Blondies Recipe

Oatmeal Chocolate Chip Blondies

The sugar-free, no guilt, gooey treat, that will leave your mouth watering!

By Jill of @peanutbutterandjillybeans

Prep 10m

Cook 25m

Total 35m

Serve 12


  • 1 cup vegan butter (melted) or coconut oil (add a dash of salt if using coconut oil)
  • ¼ cup hot water
  • ¼ cup almond milk (use an unsweetened milk alternative of your preference)
  • 4 tablespoons flaxseed meal
  • 1 cup Purecane™ zero-calorie Baking Sweetener
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1 ½ cups quick oats
  • 1 cup regular or gluten-free all-purpose flour
  • ½ cup vegan chocolate chips

 Reduced Sugar Oatmeal Chocolate Chip Blondies Recipe


Preheat the oven to 400 °F and grease a 9x13 inch baking dish, set aside.

Make Cupcakes:

  1.  In a medium bowl, combine the melted vegan butter (or coconut oil), hot water, almond milk (or milk alternative), flaxseed meal, vanilla extract, baking powder, and Purecane™ zero-calorie Baking Sweetener, mix well. Then, add in the flour and oats, mixing until a batter forms. Once batter forms, then add in vegan chocolate chips.
  2. Pour batter into your greased baking dish and bake for about 25 minutes or until the edges are golden brown. 
  3. Slice, serve, and enjoy!