Searching for a fresh, light, and sweet springtime treat without all the extra sugar calories? Look no further than this easy goody, that’s a cinch to whip up and packs a mouthful of pure sweetness using our all-natural sugar substitute! The combination of fluffy whipped cream and delicious varieties of fruit makes this a special treat.

Made by Meredith @merlada

Prep 15m

Cook 20m

Total 35m

Serve 2

Ingredients

· 2 cups heavy whipping cream (chilled)

· ½ cup Purecane™ Confectioners Sweetener

· 1 teaspoon vanilla extract

· 1 cup fresh fruit

· 1 cup granola

Directions

In a medium bowl, combine the heavy whipping cream, Purecane™ Confectioners Sweetener, and vanilla extract. Blend using a hand mixer on medium until stiff peaks form (about 1 to 2 minutes).
Slice any larger fruit into smaller, bite-sized pieces. We recommend using seasonal fruits like strawberries, blueberries, blackberries, kiwi, peach, or raspberries.
In two glasses, fill a small layer of granola as a base. Build up your parfait by switching between layers of whipped cream, fresh fruit, and granola until the glasses are filled.
Serve and enjoy!
Tip: Store extra whipped cream in your refrigerator for up to a week.