Ingredients

• 1 tsp Culinary Matcha Powder (+extra for garnish) 
• 1-2 Purecane™ Individual Packets (depending on preference) 
• 8 ozs Unsweetened milk of choice (use an unsweetened milk alternative to make it vegan!) 
• 2-3 Chai tea bags (or use this Homemade Chai recipe)  
• ¼ cup hot water 
• Optional: ground cinnamon for garnish 

Directions

1. Bring water to a boil. Once the water has been brought to a boil, separate into 2 bowls or mugs.
2. Add chai tea bags to one of the mugs, and let sit for at least 2-3 minutes so the tea can steep. Option to make your own homemade Chai latte instead of using store-bought. 
3. In the other mug, add your matcha powder and 1-2 Purecane™ Individual Packets (depending on how sweet you’d like your latte). Whisk to combine. 
4. Add your milk, chai and matcha into one mug or glass, served over ice. Enjoy! 
   Optional: add a dash of cinnamon &/or matcha powder to garnish. 

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