Free Purecane Digital Recipe Download with any purchase for a limited time.

Shop
Learn Recipes Log in

Starbucks Copycat Blueberry Muffins

If you've ever had a Starbucks Blueberry Muffin, you know how cakey, pillowy soft, and perfectly sweet they are! Skip that line at Starbucks and bake these treats right at home! There's nothing better than the smell of homemade blueberry muffins! These copycat Starbucks Blueberry Muffins are sugar-free, can be made vegan and gluten-free, and are absolutely delicious! With under 200 calories per muffin, this is a lighter and healthier version of a bakery classic that the whole family will love!
Prep Time
PREP TIME
5 mins
Cook Time
COOK TIME
30 mins
Total Time
TOTAL TIME
40 mins
Servings
SERVINGS
12 servings

Ingredients

· 1 ¼ cups unsweetened oat or almond milk (can use milk of choice)
· ⅓ cup melted vegan butter or coconut oil (can use unsalted butter)
· 1 ½ teaspoon baking powder
· 1 teaspoon vanilla extract
· ½ teaspoon baking soda
· 2 cups all-purpose flour (can use gluten-free or regular)
· 1 ½ cups frozen wild blueberries

 

Directions

1. Preheat the oven to 350 °F. Line 12 muffin wells with paper liners. Set aside.
2. Mix the milk, melted butter, Purecane™ zero-calorie Baking Sweetener, baking powder, vanilla extract, and baking soda together. Then, add the flour and mix until a thick batter forms. Fold in the blueberries.
3. Spoon the batter into the muffin wells until they are about ⅔ full. Option to sprinkle  Purecane™ zero-calorie Baking Sweetener on the tops before baking. Bake in the oven for 25 to 30 minutes or until the muffins have completely risen and are golden on the tops.
4. Enjoy warm! 
5. Tip: These blueberry muffins store well in an airtight container at room temperature.



Made with Purecane

Did you like this Starbucks Dupe inspired recipe? Check out some of our other coffee shop inspired recipes using our all-natural, zero-calorie Purecane™! 

The better tasting Starbucks lemon loaf dupe! Sweet, tangy, and just the right sweet, this recipe is good enough to eat. We are here for all the sweet coffee house treats, but what about ones that can be made even better, right inside our own home, minus all that extra sugar and all those extra costs: Starbucks Iced Lemon Loaf

The Pumpkin Spice Latte we all wait for, but without all the added sugar you usually fear. Once you make your favorite fall beverage with Purecane, you’ll never want to wait in a coffee shop line again!: Reduced Sugar Pumpkin Spice Latte

Scrumptious naturally sweet scones for any occasion!: Lemon Blueberry Scones



Tags: Starbucks Dupe,   Coffee Shop Copycat,   Blueberry,   Fruit,   Vegan,   Gluten-Free,   Muffins,   Sugar-Free,   Reduced Sugar,   Kid Friendly,   Family Recipe,   Easy,   Dessert,   Event,   Party,   Spring.

Starbucks Copycat Blueberry Muffins
Starbucks Copycat Blueberry Muffins

If you've ever had a Starbucks Blueberry Muffin, you know how cakey, pillowy soft, and perfectly sweet they are! Skip that line at Starbucks and bake these treats right at home! There's nothing better than the smell of homemade blueberry muffins! These copycat Starbucks Blueberry Muffins are sugar-free, can be made vegan and gluten-free, and are absolutely delicious! With under 200 calories per muffin, this is a lighter and healthier version of a bakery classic that the whole family will love!

Ingredients

· 1 ¼ cups unsweetened oat or almond milk (can use milk of choice)
· ⅓ cup melted vegan butter or coconut oil (can use unsalted butter)
· ¾ cup Purecane™ Baking Sweetener 
· 1 ½ teaspoon baking powder
· 1 teaspoon vanilla extract
· ½ teaspoon baking soda
· 2 cups all-purpose flour (can use gluten-free or regular)
· 1 ½ cups frozen wild blueberries

 

Directions

1. Preheat the oven to 350 °F. Line 12 muffin wells with paper liners. Set aside.
2. Mix the milk, melted butter, Purecane™ zero-calorie Baking Sweetener, baking powder, vanilla extract, and baking soda together. Then, add the flour and mix until a thick batter forms. Fold in the blueberries.
3. Spoon the batter into the muffin wells until they are about ⅔ full. Option to sprinkle  Purecane™ zero-calorie Baking Sweetener on the tops before baking. Bake in the oven for 25 to 30 minutes or until the muffins have completely risen and are golden on the tops.
4. Enjoy warm! 
5. Tip: These blueberry muffins store well in an airtight container at room temperature.