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Sugar-Free Vanilla Buttercream Frosting

It’s never been easier to whip up a batch of sugar-free, vegan and super tasty frosting 

By Hannah of @lovelydelites

Ingredients



Directions

  1. With an electric mixer or hand mixer, whisk softened butter on high speed for 2-3 minutes. (You may need to stop a few times to scrape down the sides). 
  2. Next, add in Purecane™ Confectioners Sweetener, ½ a cup at a time. 
  3. Slowly add in vanilla extract and almond milk. Whisk on high speed for a few more minutes. 
  4. Add buttercream to a piping bag with a tip, squeeze onto your cake, cookies or cupcakes. Enjoy!

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
Sugar-Free Vanilla Buttercream Frosting
Sugar-Free Vanilla Buttercream Frosting

It’s never been easier to whip up a batch of sugar-free, vegan and super tasty frosting 

By Hannah of @lovelydelites

Ingredients



Directions

  1. With an electric mixer or hand mixer, whisk softened butter on high speed for 2-3 minutes. (You may need to stop a few times to scrape down the sides). 
  2. Next, add in Purecane™ Confectioners Sweetener, ½ a cup at a time. 
  3. Slowly add in vanilla extract and almond milk. Whisk on high speed for a few more minutes. 
  4. Add buttercream to a piping bag with a tip, squeeze onto your cake, cookies or cupcakes. Enjoy!