PREP TIME
COOK TIME
TOTAL TIME
SERVINGS
Ingredients
Directions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a small bowl, mix the cayenne, Purecane™ Brown Sweetener, salt, and black pepper.
- Dip one side of a shrimp into the mix, then wrap in half piece of bacon. Repeat with remaining shrimp.
- Sprinkle each wrapped shrimp with any remaining seasoning mix.
- Bake for 15 to 20 minutes, or until bacon is crispy and golden.
- Garnish with freshly chopped chives and serve with ranch. Enjoy warm!


Did you like this savory sweet recipe? Check out some of our other sugar-free savory recipes using all-natural, zero-calorie Purecane™!
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Tags: Sugar Free, No Added Sugar, Shrimp, Bacon, Savory, Spicy, Chives, Glaze, Sauce, Dinner, Summer, Party, Event, BBQ, Surf and Turf, Appetizer, Family Recipe, Game Day.