Sugar-Free Brown Sugar Glazed Shrimp Appetizer

Brown Sugar Glazed Shrimp Appetizer

We are more than ready for this savory-sweet appetizer treat! Whether you need a fun new spin on quick and easy snacks or want to show out for your next party, event, or backyard bbq! These surf and turf appa-teasers have a sweet-spicy kick and will leave your guests asking for more! Let’s get zero-calorie sweet and saucy, in just six simple steps!
By Lauren of @brightmomentco
Prep 10m
Cook 15-25m
Total 25m
Serve 12


· 6 strips of sugar-free bacon (sliced in half to make 12 pieces)
· 12 large shrimps (peeled and deveined, about 1 pound)
· 2 tablespoons Purecane™ Brown Sweetener 
· 1 tablespoon ground cayenne
· 1 teaspoon salt
· 1 teaspoon black pepper
· Fresh chives (for garnishing)
· Optional: Ranch (for serving)


Sugar Free Brown Sugar Glazed Shrimp Appetizer Recipe


  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  2. In a small bowl, mix the cayenne, Purecane™ Brown Sweetener, salt, and black pepper. 
  3. Dip one side of a shrimp into the mix, then wrap in half piece of bacon. Repeat with remaining shrimp. 
  4. Sprinkle each wrapped shrimp with any remaining seasoning mix. 
  5. Bake for 15 to 20 minutes, or until bacon is crispy and golden. 
  6. Garnish with freshly chopped chives and serve with ranch. Enjoy warm!

Nutrition Facts for Brown Sugar Glazed Shrimp Appetizer