Cinnamon Roll Baked Oatmeal Recipe - Sugar Free

Cinnamon Roll Baked Oatmeal

This cinnamon roll baked oatmeal is delicious, healthy, and super easy to make. This ooey-gooey treat is perfect for a cozy and filling breakfast, snack, or dessert. Bonus: this is a great meal prep item for your weekly breakfasts. Enjoy this sugar-free single-serve baked oatmeal in the morning or as an after-dinner treat.

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6 servings


Cinnamon Roll Baked Oatmeal:

  • ¼ cup melted vegan butter (can use unsalted butter)
  • 1 ½ cups unsweetened almond or oat milk (can use milk of choice)
  • 3 tablespoons Purecane™ zero-calorie Baking Sweetener  
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 tablespoons flaxseed meal
  • 1 ½ cups old fashioned rolled or quick oats

Swirl Ingredients:

Vegan Cream Cheese Frosting Ingredients:

Sugar Free Cinnamon Roll Baked Oatmeal Recipe


  1. Preheat the oven to 375°F. Prepare 6 ramekins by spraying them with nonstick baking spray. Set aside.
  2. Add the melted butter, milk of choice, Purecane™ zero-calorie Baking Sweetener, vanilla, baking powder, flaxseed meal, and oats into a blender. Blend until smooth. Pour the batter into the greased ramekins.
  3. In a small bowl, prepare the cinnamon swirl by whisking together the melted butter, cinnamon, and Purecane™ zero-calorie Baking Sweetener  Once mixed, use a spoon or pastry bag to create a swirl in the center of each ramekin.
  4. Bake the ramekins for 30-35 minutes or until the oats are fluffy and golden.
  5. While the oats bake, you can make the vegan cream cheese frosting to drizzle over the baked oats. Use an electric mixer or whisk to mix the Purecane™ Confectioners Sweetener, softened butter, and cream cheese together. Drizzle the icing over the warm oats, and enjoy!