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No Bake, Sugar-Free Pistachio Truffles

The easiest sugar-free chocolate, pistachio truffles you have ever made. These nutty balls of deliciousness are a no-bake solution for sweet Passover desserts. It’s amazing how little time it takes to create a family pleasing treat that is both decadent and healthy!

Made by Meredith @merlada
Prep Time
PREP TIME
10 mins
Cook Time
COOK TIME
Total Time
TOTAL TIME
1 hour 10 mins
Servings
SERVINGS
15 servings

Ingredients


· 1 cup tahini
· 6 ounces sugar-free chocolate nibs
· 2 teaspoons kosher salt
· 1 ½ teaspoons ground cinnamon
· ½ teaspoon orange zest
· 1 cup pistachios

 

 

Directions


  1. Combine all ingredients except pistachios into a microwave safe bowl and mix. Heat in short bursts, stirring in between, until melted and smooth.
  2. Pour mixture into a glass or metal baking pan and chill in the refrigerator until firm, about 60 minutes.
  3. Meanwhile, finely chop pistachios by hand or in a food processor.
  4. Use a tablespoon to scoop out the truffle mixture and roll into balls with your hands. Coat each truffle with the pistachio and store on a lined pan or plate. 
  5. Tip: These treats can be made up to 5 days in advance. Keep them covered and chilled until you are ready to enjoy!
Made with Purecane

Did you like this Pistachio Truffle recipe? Check out some of our other pistachio recipes using all-natural, zero-calorie Purecane™! 

Nothing feels as good as a pistachio muffin tastes! Pistachio Matcha Muffins

A delicious homemade latte made perfect light with a nutty flavor and warm, rich notes. Pistachio Latte (Starbucks Dupe)

A tasty twist on the classic carrot cake that no one can resist. Cardamom-Pistachio Carrot Cake

Tags: Sugar Free,   No Bake,   Bakeless,   Zero Sugar,   Chocolate,   Pistachio,   Truffles,   Passover,   Kosher,   Tahini,   Sesame,   Nutty,   Bite Size,   Family,   Holiday,   Festive,   Kid Friendly.

No Bake, Sugar-Free Pistachio Truffles
No Bake, Sugar-Free Pistachio Truffles

The easiest sugar-free chocolate, pistachio truffles you have ever made. These nutty balls of deliciousness are a no-bake solution for sweet Passover desserts. It’s amazing how little time it takes to create a family pleasing treat that is both decadent and healthy!

Made by Meredith @merlada

Ingredients


· ¼ cup Purecane™ Baking Sweetener
· 1 cup tahini
· 6 ounces sugar-free chocolate nibs
· 2 teaspoons kosher salt
· 1 ½ teaspoons ground cinnamon
· ½ teaspoon orange zest
· 1 cup pistachios

 

 

Directions


  1. Combine all ingredients except pistachios into a microwave safe bowl and mix. Heat in short bursts, stirring in between, until melted and smooth.
  2. Pour mixture into a glass or metal baking pan and chill in the refrigerator until firm, about 60 minutes.
  3. Meanwhile, finely chop pistachios by hand or in a food processor.
  4. Use a tablespoon to scoop out the truffle mixture and roll into balls with your hands. Coat each truffle with the pistachio and store on a lined pan or plate. 
  5. Tip: These treats can be made up to 5 days in advance. Keep them covered and chilled until you are ready to enjoy!