Reduced Sugar Apple Pie

Reduced Sugar Apple Pie

After one bite you won't believe this is a reduced sugar apple pie!


  • 8 cups thinly sliced, peeled apples (10 medium)
  • ½ cup Purecane Zero-Calorie Baking Sweetener
  • 3 tablespoons all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tsp Vanilla extract
  • 4 tbsp butter, cut into pieces  
  • 1 egg
  • 1 tbsp milk 
  • 2 sugar free pie crusts


  1. Preheat your oven to 425 degrees F.
  2. Peel, core and chop your apples and toss in the lemon juice to prevent browning.
  3. In a medium bowl mix together the Purecane Baking Sweetener, cinnamon, nutmeg, salt, and flour.
  4. Sprinkle the mix on top of the apples and mix to combine.
  5. Mix the vanilla extract to the apple mixture.
  6. Roll out a pie crust to fit the bottom of a pie pan.
  7. Pierce the crust with a fork to prevent bubbling.
  8. Pour the apples on the crust.
  9. Place the pieces of the butter on top of the apples.
  10. Roll out another pie crust and cut into ½ inch strips.
  11. Create a lattice top by alternating strips of dough.
  12. Pinch the edges of the crust together to seal the edges.
  13. In a small bowl, mix together the milk with the egg and whisk to combine.
  14. Use a pastry brush to brush the egg wash on the top of the dough.
  15. Bake for 15 minutes at 425 degrees F.
  16. Remove from the oven and then wrap the edges with aluminum foil.
  17. Return to the oven and bake for another 15 minutes or until the dough is golden brown.
  18. Let fully cool prior to slicing and then enjoy this apple cinnamon dessert!