Sugar-free lemon zest curd

Sugar-Free Lemon Curd



  1. In a large saucepan, whisk together lemon juice, zest, Purecane™ zero-calorie Baking Sweetener, and eggs. 
  2. Stir in butter and cook over low heat, stirring frequently, until curd has a few bubbles on the top (about 6-7 minutes). Be careful not to overcook as you’ll have pieces of cooked egg if the curd gets too hot. 
  3. Transfer lemon curd to a storage jar, like a mason or canning jar. Allow to cool in the fridge for at least an hour before serving, but you can store in the fridge for up to a week.  
  4. Serve with donuts, muffins, scones, biscuits, and more. Enjoy!