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Sugar-Free Lemon Curd

A zesty, tangy sauce that can enhance and brighten any brunch or breakfast experience.

Easy peasy lemon squeezy; this simple sugar-free lemon curd can be drizzled on every scone, biscuit, cookie, and more.

By Lisa of @BeautyByBenz

Prep Time
PREP TIME
5 mins
Cook Time
COOK TIME
10 mins
Total Time
TOTAL TIME
15 mins
Servings
SERVINGS
12 servings

Ingredients


Directions: 

  1. In a large saucepan, whisk together lemon juice, zest, Purecane™ zero-calorie Baking Sweetener, and eggs. 
  2. Stir in butter and cook over low heat, stirring frequently, until curd has a few bubbles on the top (about 6-7 minutes). Be careful not to overcook as you’ll have pieces of cooked egg if the curd gets too hot. 
  3. Transfer lemon curd to a storage jar, like a mason or canning jar. Allow to cool in the fridge for at least an hour before serving, but you can store in the fridge for up to a week.  
  4. Serve with donuts, muffins, scones, biscuits, and more. Enjoy!
Made with Purecane

Did you like this sugar-free curd recipe? Check out some of our other jams and sauce recipes using all-natural, zero-calorie Purecane™! 

Sweeten your morning or afternoon delights with this jammy recipe: Chia Jam

Need a scone recipe that will pair perfectly with your Sugar-Free Lemon Curd: Lemon Blueberry Scones

The beverage pairing of choice with any morning sweet, try the fun coffee trend that brought iced coffee to a whole other level: Dalgona Whipped Coffee

Tags: lemon curd, lemon sugar-free, keto, low carb, sauce

Sugar-Free Lemon Curd
Sugar-Free Lemon Curd

A zesty, tangy sauce that can enhance and brighten any brunch or breakfast experience.

Easy peasy lemon squeezy; this simple sugar-free lemon curd can be drizzled on every scone, biscuit, cookie, and more.

By Lisa of @BeautyByBenz

Ingredients


Directions: 

  1. In a large saucepan, whisk together lemon juice, zest, Purecane™ zero-calorie Baking Sweetener, and eggs. 
  2. Stir in butter and cook over low heat, stirring frequently, until curd has a few bubbles on the top (about 6-7 minutes). Be careful not to overcook as you’ll have pieces of cooked egg if the curd gets too hot. 
  3. Transfer lemon curd to a storage jar, like a mason or canning jar. Allow to cool in the fridge for at least an hour before serving, but you can store in the fridge for up to a week.  
  4. Serve with donuts, muffins, scones, biscuits, and more. Enjoy!